Peach Garden - Hotel Miramar

Bento Set A

Bento Set B

A. Sautéed Wagyu Beef Cube in Cantonese Style served with Steamed Fragrant Jasmine Rice

Pan-fried Chicken Steak with Pesto Sauce served with Seamed Fragrant Jasmine Rice

Braised Filled of Sea Perch with Yam and Roast Pork served with Steamed Fragrant Jasmine Rice

Deluxe Set A (for 4 pax)

Deluxe Set B (for 4 pax)

Fried Carrot Cake with XO Chili Sauce XO 酱炒萝卜糕

Roasted Pork Cube 脆皮烧肉

Smoked Duck with Fresh Mango and Plum Sauce 西施香芒燻鸭

Golden Crispy Fish Skin with Salted Egg Yolk 黄金鱼皮

Steamed BBQ Pork Bun

Steamed Bean Skin Roll with Spring Onion and Ginger

Steamed Chicken Feet with Special Sauce

Steamed Spare Ribs with Garlic and Black Bean Sauce

Steamed Dumpling in Sichuan Style

Steamed Siew Mai with Fish Roe

Steamed Fresh Prawn Dumpling

Steamed Xiao Long Bao

Steamed Salted Egg Yolk Custard Bun

Steamed Rice Rolls with Fresh Prawn

Steamed Rice Rolls with Barbecue Pork

Pan Fried Turnip Cake with Preserved Meat

Baked Mini Egg Tart

Deep Fried Prawn Dumpling with Salad Cream

Deep Fried Milk Custard Coated with Almond

Signature Baked "Bo Lo" Bun with Char Siew and Pineapples

Deep Fried Bean Skin Roll with Prawn and Seaweed

Deep Fried Avocado Prawn Roll

Roasted Peking Duck with 2nd Preparation - Plain Chopped 北京烤填鸭二度斩件

Roasted Peking Duck with 2nd Preparation - Stir-Fried Duck Meat with Spring Onion and Ginger 北京烤填鸭二度姜葱炒鸭件

Roasted Peking Duck with 2nd Preparation – Stewed Ee Fu Noodle with Duck Meat 北京烤填鸭二度鸭件焖伊面

Roasted Crispy Duck (Whole) 明炉脆皮烧鸭

Roasted Crispy Duck (Half) 明炉脆皮烧鸭

Roasted Crispy Spring Chicken with Minced Garlic 蒜香童子鸡

Sichuan Hot and Sour Soup (per person) 四川酸辣汤

Fresh Crab Meat with Sweet Corn Broth 蟹肉玉米羹

Double-boiled Superior Fish Maw Soup with Cordyceps Flower and Chicken (per person) 虫草花鱼鳔炖鸡汤

Braised Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Conpoy, Prawn and Scallop in Casserole (Small)一品海味煲

Braised Whole 3-Head Abalone with Sea Cucumber and Premium Abalone Sauce 三头鲍鱼扣海参

Deep-fried Prawn with Wasabi Salad Cream (Small) 日本芥末虾球

Deep-fried Prawn with Salted Egg Yolk (Small) 黄金虾球

Baked Local Baby Lobster in Superior Stock and Truffle Oil (Half) 黑松露上汤焗龙虾仔

Crispy Stuffed Scallop with Salted Egg Yolk (Small) 金衣带子球

Baked Fillet of Sea Perch with Yuzu Sauce (per person) (Minimum 2 pcs) 柚子汁焗深海鲈鱼扒

Steamed Fillet of Sea Perch with Superior Soya Sauce (per person) (Minimum 2 pcs) 清蒸鲈鱼扒

Sautéed Venison with Spring Onion and Ginger (Small) 姜葱鹿肉

Sweet and Sour Pork with Pineapple (Small) 菠萝咕噜肉

Sautéed Sliced Beef with Black Pepper Sauce (Small) 黑椒牛肉片

Coffee Spare Rib with Almond Flakes (Small) 杏片咖啡排骨

Poached Local Spinach with Trio Eggs (Small) 金银蛋苋菜

Stir-fried Asparagus with Prawn and Wild Mushrooms (Small) 美国芦笋野菌炒虾球

Braised Broccoli and Green Cabbage with Conpoy (Small) 瑶柱扣双蔬 (西兰花，白菜苗)

Braised Beancurd with Mixed Vegetables (Small) 罗汉斋豆腐

Fried Mian Xian with Assorted Diced Seafood (Small) 海鲜粒干炒面线

Stewed Ee-fu Noodle with Crab Meat and Shrimp Roe (Small) 蟹肉虾子干烧伊面

Fried Rice with Diced Chicken and Black Truffle Sauce (Small) 黑松露酱鸡粒炒饭

Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Sauce (Small) 滑蛋虾球带子河粉

Fried Fish Paste Noodle with Assorted Diced Seafood (Small) 海鲜粒干炒鱼茸面

Signature Stewed Noodle with Baby Lobster with Spring Onion and Ginger (Per Pax) 招牌姜葱龙虾仔捞面