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Peach Garden - Hotel Miramar

4.3(50+ ratings)
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ChineseDessertSeafoodNoodlesOpen until 21:30401 Havelock Rd, Hotel Miramar, Level 3,, Singapore, 169631
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One Bowl

  • Fried Rice with Petite Abalone and Salted Egg Yolk 黄金鲍鱼仔炒饭 
    $8.56
  • Fried Rice with Luncheon Meat and Beetroot 甜菜根午餐肉炒饭
    $8.56
  • Signature London Duck with Jasmine Rice and Achar 伦敦鸭娘惹亚杂饭 
    $8.56
  • Sambal Prawn with Petai and Jasmine Rice 叁巴虾臭豆饭 
    $8.56
  • Stir-fried Hor Fun with Beef 牛肉干炒河粉 
    $8.56
  • Stir-fried Mian Xian with Seafood  海鲜干炒面线 
    $8.56
  • Claypot Noodles with Sliced Abalone 鲍片煲仔面
    $8.56
  • Stir-fried Japanese Udon with Satay Sauce 沙爹酱炒乌东面 
    $8.56

Appetizer

  • Fried Crispy Egg Plant with Pork Floss (Per Portion)
    $14.77
  • Deep-fried Silver Bait with Spices (Per Portion)
    $14.77
  • Deep-fried Diced Bean-curd with Spices (Per Portion)
    $14.77
  • Roasted Pork Cubes (Per Portion)
    $17.12
  • Fried Carrot Cake with X.O. Chili Sauce
    $14.77

Soup

  • Braised Assorted Seafood in Pumpkin Broth
    $13.91
  • Sichuan Hot and Sour Soup
    $13.70

Meat

  • Coffee Spare Rib with Almond Flakes (Small)
    $29.96
  • Sweet and Sour Pork with Pineapple (Small)
    $25.68
  • Pan-fried Beef Fillet with Honey Pepper (Small)
    $32.10

Seafood

  • Stir-fried Prawn with Wild Mushroom and Asparagus (Small)
    $38.52
  • Deep-fried Prawn with Almond Flakes (Small)
    $32.10
  • Stir-fried Prawn, Scallop and Sliced Fish with Broccoli and Fresh Lily Bulb (Small)
    $40.66
  • Deep-fried Prawn with Wasabi Salad Cream (Small)
    $29.96

Vegetables/Beancurd

  • Sautéed U.S. Asparagus with Chinese Yam (Small)
    $27.82
  • Braised Egg Plant with Minced Meat in Spicy Garlic Sauce (Small)
    $27.82
  • Braised Broccoli and Green Cabbage with Conpoy (Small)
    $27.82
  • Braised Homemade Beancurd with Minced Meat Sauce (Small)
    $27.82
  • Stir-fried Kai Lan, Crispy Kai Lan Leaf and Ginger (Small)
    $25.68
  • Poached Local Spinach with Trio Eggs (Small)
    $25.68

Vegetarian

  • Braised Beancurd with Mixed Vegetables (Small)
    $23.54
  • Sautéed Mocked Scallop with Asparagus and Lotus Root (Small)
    $23.54
  • Stir-fried Japanese Udon with Shredded Mushroom and Black Pepper Sauce (Small)
    $23.54

Rice/Noodle

  • Fried Mian Xian with Assorted Seafood (Small)
    $27.82
  • Stewed Vermicelli with Fish Fillet, Bitter Gourd and Black Bean Sauce (Small)
    $27.82
  • Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Sauce (Small)
    $27.82
  • Stewed Ee-fu Noodle with Crab Meat and Shrimp Roe (Small)
    $25.68
  • Fried Rice with Crab Meat, Conpoy and Egg White (Small)
    $25.68
  • Fried Rice with Diced Chicken and Black Truffle Sauce (Small)
    $25.68

Dessert

  • Chilled Mango Pudding (Per Person)
    $7.28
  • Chilled Mango Sago with Pomelo (Per Person)
    $6.42
  • Chilled Osmanthus Jelly (Per 3 Pieces)
    $6.42
  • Chinese Pancake with Sesame (Per Serving)
    $12.84
  • Steamed Creamy Custard Bun (Per 3 Pieces)
    $4.82