The Dabbawalla - Delivered By Store delivery from Robertson Quay

A minimum spend of $55 is set by the restaurant to cover the cost of their own delivery fleet. If your order is below $55, a service fee covering the difference will go to the restaurant.

Delivered by The Dabbawalla - Delivered By Store
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Free delivery
Spend $15 to get free delivery

Small Plates & Bowls

Punjabi Samosas
Punjabi filo served with your choice of filling.
$11.99
Bombay Frankie
A filling of your choice, folded in a crispy Indian tortilla stuffed with onion, bell peppers and spices in a tangy tomato sauce.
$18.53
Ragda Patties
A Bombay staple. Potato patties topped with spicy chickpeas and a melange of chutneys and shallots.
$17.44
Onion Bhajis
Onions, cilantro and fresh green chillis in a crispy chickpea batter.
$13.08
Mach Chi Koliwada
The koli (fisher men) of Bombay’s recipe: batter fried with the typical spicy koli masala.
$18.53

Seekh Kebabs
Mince lamb kebabs, skewered and tandoor cooked.
$29.43
Chicken Tikka
Marinated with roasted cumin and yoghurt.
$29.43
Mach Chi Dil Se
White fish, steeped in Dil leaves .mustard, ginger and cilantro- barbequed to perfection.
$25.07
Chilli Cheese Kebab
Chicken kebabs marinated overnight in a mix of cheddar, mozzarella and a dash of green chilli’s.
$30.52
Tandoori Murgh
Traditional tandoori chicken.
$15.26
Samarkandi Prawns
A recipe from the Northern frontier- tiger prawns stuffed with crab meat and house spices.
$32.70
Mixed Meat Platter
Barbequed Lamb, chicken, prawns and fish on a platter.
$39.24

Zaffrani Broccoli
Flowerets of Broccoli, barbequed to perfection with a hint of saffron.
$23.98
Tandoori Mushroom
Barbequed, mouth-watering mushrooms, marinated yoghurt and a bit of spice.
$26.16
Paneer Tikka
Cottage Cheese in a classical tandoori marinade.
$29.43
Vegetable Platter
Mushrooms, cottage cheese, broccoli and potato patties all on one platter.
$31.61

Dabbawalla Butter Chicken
A family recipe - simmering tandoori chicken in a fresh tomato, cream, and fenugreek sauce.
$32.70
Chicken Tikka Masala
Chicken tikka, onion and bell peppers in a tomato and onion based sauce.
$31.61
Chicken Jalfrezi
Chicken curry in a sweet and spicy sauce, with onions and bell peppers.
$31.61
Chicken Korma
Chicken in a rich cashew and cream sauce.
$32.70
Railway Mutton Curry
A colonial classic - tender lamb simmered in a tomato sauce with some classic “potli” masala.
$37.06
Assam Fish Curry
Spicy fish curry made with a melange of vegetables.
$29.43
Malabar Fish Curry
From the golden coast of Malabar to the Malabar mansions in Mumbai; a rich coconut flavoured fish curry.
$29.43
Prawn Masala
Coriander and tamarind coated prawns in a spicy coconut masala.
$32.70
Keema Mattar
A Bombay classic- mince lamb curry with green peas and a hint of chilli.
$30.52
Dabba Gosht
Tender boneless lamb basted in caramelised onions and tomato sauce.
$37.06
Lamb Korma
Soft as can be lamb, in a classic cashew and cream sauce.
$37.06
Vindaloo Curry
The perfect marriage of Portuguese and Indian cuisine – choose your spice level form 1-10.
$31.61

Yellow Dal
Yellow lentils, cooked to perfection.
$22.89
Saag Paneer
Spinach and Cottage cheese.
$30.52
Paneer Makhanwala
Cottage Cheese in classic tomato, cream and fenugreek sauce.
$31.61
Kadhai Sabzi
A Melange of vegetable cooked with our house spices.
$27.25
Baingan ka Bhartha
Smoked, mashed eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic.
$25.07
Hyderabadi Eggplant
Hyderabad is famous for this spicy eggplant, peanut and coconut curry.
$26.16
Okra Masala
Homestyle – ladies fingers with onions, tomatoes and ginger.
$27.25
Bombay Aloo
Potatoes cooked with spring onions, cumin and a dash of fresh lime juice.
$23.98
Aloo Gobhi
Cauliflower flowerets and potatoes, tossed with tomatoes, ginger and garlic.
$21.80
Channa Peshawari
Classic Dabbawalla style- chickpeas done the old peshawari way.
$23.98
House Black Dal
Dark and rich, cooked overnight on a slow lazy fire.
$23.98
Mushroom Mattar
Mushrooms, fenugreek and green peas in a classic, mild cream sauce.
$30.52

Lachcha Parantha
A layered whole wheat bread, tandoor cooked.
$8.72
Garlic Naan
Topped with minced garlic and tandoor cooked.
$9.81
Chilli Cheese Naan
Mozzarella and cheddar stuffed naans with a hint of chilli.
$10.90
Kashmiri Naan
Naans topped with dry fruits, dates and cheese.
$13.08
Tandoori Roti
$5.99
Butter Naan
$8.72
Naan
$7.63
Pudina Parantha
A Layered whole wheat bread, topped with fresh mint and tandoor cooked.
$9.81
Kashmiri Pulao
Basmati rice cooked in milk and flavoured with dried fruits and milk.
$17.44
Aloo Parantha
Whole wheat bread stuffed with spiced potatoes and shallots.
$10.90
Keema Naan
Naans stuffed with gently spiced minced lamb.
$13.08
Dum Biryani
The art of Dum: meat, veggies and spices cooked in their own steam overnight.
$26.16
Steamed Basmati Rice
In Hindi, basmati means fragrant.
$8.72
Saffron Rice
Basmati rice seasoned with the rich taste of saffron.
$11.99
Mushroom Pulao
Basmati rice with aromatic mushrooms.
$17.44
Masala Kulcha
$10.90
Cheese Naan
$10.90

Pineapple and Mint
$8.72
Kuchumber Salad
In Hindi, kachcha means “raw” – literally a salad of raw cucumber, onions, tomatoes and radish with a healthy dose of lime juice and green chilly.
$8.72
Cucumber and Green Mango Raita
$8.72
Channa Chaat
Healthy and delicious – a chick pea and potato treat.
$10.90

Gulab Jamun
(Caramelised cottage cheese dumplings in a rich sugar and cardamom syrup).
$10.90
Rasmalai
(The classic - cottage cheese dumplings in a saffron and milk concoction).
$10.90

Coke
$3.16
Sprite
$3.16
Mango and Saffron Lassi
A mango, yoghurt and saffron cooler.
$8.72
Masala Chaas
A yoghurt, cilantro and masala cooler.
$8.72
Jal Jeera
Jal means water and jeera means cumin- so a cumin and mint flavoured concoction.
$8.72
Aqua panna Water
$5.45
San Pellegrino
$6.54
Ginger Lassi
$8.72