Punjabi Samosas
Punjabi filo served with your choice of filling.
Bombay Frankie
A filling of your choice, folded in a crispy Indian tortilla stuffed with onion, bell peppers and spices in a tangy tomato sauce.
Ragda Patties
A Bombay staple. Potato patties topped with spicy chickpeas and a melange of chutneys and shallots.
Onion Bhajis
Onions, cilantro and fresh green chillis in a crispy chickpea batter.
Mach Chi Koliwada
The koli (fisher men) of Bombay’s recipe: batter fried with the typical spicy koli masala.
Chicken Tikka
Marinated with roasted cumin and yoghurt.
Chilli Cheese Kebab
Chicken kebabs marinated overnight in a mix of cheddar, mozzarella and a dash of green chilli’s.
Tandoori Murgh
Traditional tandoori chicken.
Mach Chi Dil Se
White fish, steeped in Dil leaves .mustard, ginger and cilantro- barbequed to perfection.
Samarkandi Prawns
A recipe from the Northern frontier- tiger prawns stuffed with crab meat and house spices.
Lamb Chops
Smoky, tender and succulent - our chefs guard this recipe with their lives.
Seekh Kebabs
Mince lamb kebabs, skewered and tandoor cooked.
Mixed Meat Platter
Barbequed Lamb, chicken, prawns and fish on a platter.
Zaffrani Broccoli
Flowerets of Broccoli, barbequed to perfection with a hint of saffron.
Tandoori Mushroom
Barbequed, mouth-watering mushrooms, marinated yoghurt and a bit of spice.
Paneer Tikka
Cottage Cheese in a classical tandoori marinade.
Vegetable Platter
Mushrooms, cottage cheese, broccoli and potato patties all on one platter.
Dabbawalla Butter Chicken
A family recipe - simmering tandoori chicken in a fresh tomato, cream, and fenugreek sauce.
Chicken Tikka Masala
Chicken tikka, onion and bell peppers in a tomato and onion based sauce.
Chicken Jalfrezi
Chicken curry in a sweet and spicy sauce, with onions and bell peppers.
Chicken Korma
Chicken in a rich cashew and cream sauce.
Assam Fish Curry
Spicy fish curry made with a melange of vegetables.
Malabar Fish Curry
From the golden coast of Malabar to the Malabar mansions in Mumbai; a rich coconut flavoured fish curry.
Prawn Masala
Coriander and tamarind coated prawns in a spicy coconut masala.
Keema Mattar
A Bombay classic- mince lamb curry with green peas and a hint of chilli.
Railway Mutton Curry
A colonial classic - tender lamb simmered in a tomato sauce with some classic “potli” masala.
Dabba Gosht
Tender boneless lamb basted in caramelised onions and tomato sauce.
Lamb Korma
Soft as can be lamb, in a classic cashew and cream sauce.
Vindaloo Curry
The perfect marriage of Portuguese and Indian cuisine – choose your spice level form 1-10.
Saag Paneer
Spinach and Cottage cheese.
Paneer Makhanwala
Cottage Cheese in classic tomato, cream and fenugreek sauce.
Kadhai Sabzi
A Melange of vegetable cooked with our house spices.
Baingan ka Bhartha
Smoked, mashed eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic.
Hyderabadi Eggplant
Hyderabad is famous for this spicy eggplant, peanut and coconut curry.
Okra Masala
Homestyle – ladies fingers with onions, tomatoes and ginger.
Mushroom Mattar
Mushrooms, fenugreek and green peas in a classic, mild cream sauce.
Bombay Aloo
Potatoes cooked with spring onions, cumin and a dash of fresh lime juice.
Aloo Gobhi
Cauliflower flowerets and potatoes, tossed with tomatoes, ginger and garlic.
Channa Peshawari
Classic Dabbawalla style- chickpeas done the old peshawari way.
House Black Dal
Dark and rich, cooked overnight on a slow lazy fire.
Yellow Dal
Yellow lentils, cooked to perfection.
Tandoori Roti
Naan
Lachcha Parantha
A layered whole wheat bread, tandoor cooked.
Pudina Parantha
A Layered whole wheat bread, topped with fresh mint and tandoor cooked.
Aloo Parantha
Whole wheat bread stuffed with spiced potatoes and shallots.
Garlic Naan
Topped with minced garlic and tandoor cooked.
Chilli Cheese Naan
Mozzarella and cheddar stuffed naans with a hint of chilli.
Kashmiri Naan
Naans topped with dry fruits, dates and cheese.
Keema Naan
Naans stuffed with gently spiced minced lamb.
Dum Biryani
The art of Dum: meat, veggies and spices cooked in their own steam overnight.
Steamed Basmati Rice
In Hindi, basmati means fragrant.
Saffron Rice
Basmati rice seasoned with the rich taste of saffron.
Kashmiri Pulao
Basmati rice cooked in milk and flavoured with dried fruits and milk.
Mushroom Pulao
Basmati rice with aromatic mushrooms.
Masala Kulcha
Cucumber and Green Mango Raita
Pineapple and Mint
Kuchumber Salad
In Hindi, kachcha means “raw” – literally a salad of raw cucumber, onions, tomatoes and radish with a healthy dose of lime juice and green chilly.
Channa Chaat
Healthy and delicious – a chick pea and potato treat.
Gulab Jamun
(Caramelised cottage cheese dumplings in a rich sugar and cardamom syrup).
Rasmalai
(The classic - cottage cheese dumplings in a saffron and milk concoction).
Coke
Sprite
Mango and Saffron Lassi
A mango, yoghurt and saffron cooler.
Masala Chaas
A yoghurt, cilantro and masala cooler.
Jal Jeera
Jal means water and jeera means cumin- so a cumin and mint flavoured concoction.
Fiji Water
San Pellegrino
Ginger Lassi