Plantface - Serangoon delivery from Serangoon North

Mains

“Bak Kut” Teh
Mushrooms, beancurd and tofu simmered in a mixture of fragrant herbs, spices, garlic and white peppercorns. Served with a multi-grain mix of barley, red rice and peas. Calories: 478Cal. Protein: 20.3g. Carbs: 90.5g. Fat: 5.4g
$11.90
Cauliflower Tikka Masala
A rustic, creamy tikka masala made with blended cashews, tofu, mixed vegetables and a flavourful spice blend. Served with cauliflower and a brown & multi-grain rice mix. Calories: 514Cal. Protein: 22.3g. Carbs: 69.1g. Fat: 20.3g
$11.90
Dry Laksa
Spicy and authentic wholegrain laksa simmered and reduced down to a thick creamy base. Served with asparagus, cherry tomatoes and mushroom ‘hum’ cockles. Calories: 510Cal. Protein: 20.0g. Carbs: 61.4g. Fat: 22.2g
$11.90
Jackfruit Rendang
Jackfruit stewed in a spicy and authentic rendang. Served with sambal spinach and tempeh, on a bed of multi-grain rice. Calories: 537Cal. Protein: 18.2g. Carbs: 54.0g. Fat: 30.3g
$11.90
Korean Multi-Grain Bowl
Kimchi, mushrooms and a crunchy vegetable mix stirred with a spicy and tangy sauce. Served on a bed of multi-grain rice and barley, topped off with Korean seaweed. Calories: 499C al. Protein: 18.1g. Carbs: 94.2g. Fat: 7.9g
$11.90
Rigatoni Carbonara
Rigatoni tossed with a creamy carbonara sauce and savoury pancetta mushrooms. Topped off with a generous serving of our handmade vegan parmesan cheese. Calories: 485.9Cal. Protein: 19.8g. Carbs: 55.4g. Fat: 18.9g
$11.90