East Bistro - My Village

Black Fungus Salad 凉拌陈醋云耳

Siew Mai 蟹皇滑烧卖

Har Kow 水晶鲜虾饺

Drunken Chicken 花雕醉鸡

Garlic Cucumber Salad 凉拌蒜香青瓜

Deep Fried Port Ribs with Garic 蒜香排骨

Mushroom Char Siew Bao 花菇皇叉烧包

Steamed Custard Lava Bun 奶皇流沙包

Hong Kong Style Clay Pot Rice with Waxed Meats 港式腊味煲饭

Stewed Crab with Crispy Rice in Superior Soup 螃蟹脆米泡饭

Sichuan Chilli Oil Wanton 四川红油抄手

Law Mai Kai 荷叶糯米鸡

Steamed Pork Rib 豉汁排骨

Steamed Chicken Claw 豉椒凤爪

Fried Scallop and Prawn with Lao Ganma Chilli 老干妈炒带子虾球

Mongolia Pork Ribs 蒙古排骨

Miced Meat Homemade Beancurd 肉碎自制豆腐

Sweet and Sour Pork 水果咕噜肉

Mala Chicken Pot 麻辣鸡煲

Fried Sliced Fish with Ginger and Spring Onion 姜葱生鱼片

Eggplant with Salted Fish in Clay Pot 鱼香茄子煲

Seafood and Beancurd in Clay Pot 砂锅海鲜豆腐

Hong Kong Milky White 香港奶白菜

Pan Fried Carrot Cake 香煎萝卜糕

Fried Seafood Hor Fan 海鲜干炒河

Three Cups Chicken 三杯鸡煲

Dry Fried Green Bean 干煸四季豆

Sea Cucumber with Mushroom 海参北菇煲

Deep Fried Beancurd Prawn Roll 鲜虾腐皮卷

Deep Fried Prawn Dumpling 沙l律明虾角

Hong Kong Kale 香港芥兰

Poached Chinese Spinach with Salted Egg and Century Egg 金银蛋苋菜

Braised Ee Fu Noodle 干烧伊面

Pig Trotters with Ginger and Black Vineger 猪脚姜醋

Stir Fried Pork Knuckle with Black Pepper Sauce 黑椒元蹄

Stir Beancurd Skin with Vegetable in Thick Soup 豆根浓汤泡菜苗

Prawn with Cereal 麦片虾

Black Pepper Crab 黑椒蟹

Homemade Spicy Chicken 秘制口水鸡

Chilli Crab 辣椒蟹

White Rice 白饭