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East Bistro - My Village

  • Chinese
  • Chicken
  • Dim Sum
  • Seafood
  • Opens at 11:00
  • 1 Maju Ave #02-01 (My Village), Singapore, 556679

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Menu

  • Black Fungus Salad 凉拌陈醋云耳

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  • Siew Mai 蟹皇滑烧卖

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  • Har Kow 水晶鲜虾饺

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  • Drunken Chicken 花雕醉鸡

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  • Garlic Cucumber Salad 凉拌蒜香青瓜

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  • Deep Fried Port Ribs with Garic 蒜香排骨

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  • Mushroom Char Siew Bao 花菇皇叉烧包

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  • Steamed Custard Lava Bun 奶皇流沙包

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  • Hong Kong Style Clay Pot Rice with Waxed Meats 港式腊味煲饭

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  • Stewed Crab with Crispy Rice in Superior Soup 螃蟹脆米泡饭

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  • Sichuan Chilli Oil Wanton 四川红油抄手

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  • Law Mai Kai 荷叶糯米鸡

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  • Steamed Pork Rib 豉汁排骨

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  • Steamed Chicken Claw 豉椒凤爪

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  • Fried Scallop and Prawn with Lao Ganma Chilli 老干妈炒带子虾球

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  • Mongolia Pork Ribs 蒙古排骨

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  • Miced Meat Homemade Beancurd 肉碎自制豆腐

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  • Sweet and Sour Pork 水果咕噜肉

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  • Mala Chicken Pot 麻辣鸡煲

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  • Fried Sliced Fish with Ginger and Spring Onion 姜葱生鱼片

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  • Eggplant with Salted Fish in Clay Pot 鱼香茄子煲

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  • Seafood and Beancurd in Clay Pot 砂锅海鲜豆腐

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  • Hong Kong Milky White 香港奶白菜

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  • Pan Fried Carrot Cake 香煎萝卜糕

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  • Fried Seafood Hor Fan 海鲜干炒河

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  • Three Cups Chicken 三杯鸡煲

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  • Dry Fried Green Bean 干煸四季豆

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  • Sea Cucumber with Mushroom 海参北菇煲

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  • Deep Fried Beancurd Prawn Roll 鲜虾腐皮卷

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  • Deep Fried Prawn Dumpling 沙l律明虾角

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  • Hong Kong Kale 香港芥兰

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  • Poached Chinese Spinach with Salted Egg and Century Egg 金银蛋苋菜

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  • Braised Ee Fu Noodle 干烧伊面

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  • Pig Trotters with Ginger and Black Vineger 猪脚姜醋

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  • Stir Fried Pork Knuckle with Black Pepper Sauce 黑椒元蹄

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  • Stir Beancurd Skin with Vegetable in Thick Soup 豆根浓汤泡菜苗

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  • Prawn with Cereal 麦片虾

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  • Black Pepper Crab 黑椒蟹

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  • Homemade Spicy Chicken 秘制口水鸡

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  • Chilli Crab 辣椒蟹

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  • White Rice 白饭

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