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Available till 1st October 2020 only.
Traditional Baked Pure White Lotus 传统纯白莲蓉
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Traditional Mini Baked Pure White Lotus 传统迷你纯白莲蓉
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Traditional Baked Pure White Lotus with Single Yolk 传统单黄纯白莲蓉
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Traditional Baked Pure White Lotus with Double Yolk 传统双黄纯白莲蓉
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Traditional Baked Pure White Lotus with Four Yolk 传统四黄纯白莲蓉
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All set includes one bottle of homemade herbal tea and dessert of the day.
Swatow Teochew Braised Duck with Rice Bento 汕头卤鸭饭
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Braised Pork Ribs in Taro Stew Premium Bento 芋头滑焖排骨便当
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Sautéed Chili Garlic Prawns Premium Bento 特制辣椒大明虾便当
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Teochew Braised Pork Belly with Preserved Vegetables Premium Bento 传统潮式梅菜扣肉便当
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Swatow Signature Chicken Premium Bento 汕头招牌豆酱鸡便当
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Available only till 3:00pm daily.
Classic Dim Sum Bento 汕头经典点心便当
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Delight Dim Sum Bento 欢喜点心便当
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Dim Sum Fried Rice Fiesta Bento 点心拼鱼子炒饭便当
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Teochew Chilled Slice Braised Pig's Head 潮州猪头粽
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Teochew Chilled Jellied Pork Trotter 潮州猪脚冻
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Braised Pork Belly 卤水三层肉
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Teochew Braised Sliced Duck 潮州卤鸭片
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Crispy Prawn Roll 潮州虾枣
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Crispy Pork Liver Roll 潮州香炸肝花
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Swatow Signature Kampong Chicken (Half) 汕头豆酱鸡
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Stir Fried Teochew Vegetarian Deluxe 潮州八景
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Double Boiled Pig's Tripe Pepper Soup with Preserved Salted Vegetables 咸菜胡椒炖猪肚
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Sea Cucumber and Fish Maw Thick Soup 海参鱼鳔羹
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Corn and Fish Maw Soup 粟米鱼肚羹
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Imperial Hot and Sour Soup 宫廷酸辣羹
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Stir Fried Prawn with Salted Egg Yolk 味蛋珍珠开边虾
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Steamed Prawns with Minced Garlic 金银蒜蒸开边虾
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Stir Fried Scallop/Prawns in Teochew Style 碧绿油泡带子/虾球
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Stir Fried Scallop with Seasonal Vegetables and Egg White 凤胎带子扒时蔬
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Pan Fried Cod Fish 干煎银鳕鱼
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Teochew Traditional Steamed Fish Fillet 潮式古法蒸彩衣球
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Steamed Minced Pork with Preserved Vegetable 冬菜生剁肉饼
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Stir Fried Sichuan Pepper Chicken 碧绿川椒鸡肉
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Teochew Salted Meat 干煎咸香肉
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Sauteed Salted Meat with Seasonal Vegetables 咸香肉炒时蔬
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Crispy Roasted Chicken (Half) 烧鸡
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Braised Diced Chicken with Ginger and Bean Sauce 拍姜豆酱炆鸡球
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Stir Fried Diced Chicken with Seasonal Vegetable 铁脯鸡球炒时蔬
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Sauteed French Beans with Minced Pork and Olive 榄菜肉碎四季豆
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Stir Fried Teochew Deluxe Vegetable 潮州小炒皇
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Minced Pork Omelette with Preserved Radish 菜脯肉碎煎鸡蛋
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Imperial Fried Egg with Duck Meat 鸭皇蛋
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Teochew Eight Treasure Vegetarian 潮州八宝菜
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Simmered "Tang O" with Preserved Vegetables in Superior Stock 冬菜上汤浸唐好
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Stir Fried Asparagus in XO Sauce XO炒芦笋
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Stir Fried Kai-Lan in Teochew Style 铁脯炒芥兰
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Braised Enoki Mushroom Thick Soup 红烧素鲍翅
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Boiled Winter Melon Soup 上素冬瓜粒汤
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Braised Vegetarian Beancurd 红烧素豆腐
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Stir Fried Vegetarian Prawn with Vegetables 翡翠素虾仁
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Vegetarian Fried Rice 彩虹炒饭
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Braised Vegetarian Ee-Fu Noodles 素烧伊面
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Braised Ee Fu Noodles with Seafood 海鲜焖伊面
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Stir Fried Noodle with Seafood and Egg Gravy 海鲜滑蛋河粉
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Teochew Porridge with Minced Pork and Dried Flounder 铁脯肉碎粥
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Fried Rice with Silver Fish 银鱼炒饭
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Teochew Porridge with Oyster and Minced Pork 蚝仔肉碎粥
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Teochew Porridge with Fresh Sliced Pomfret 鲳鱼片粥
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Fried Kuay Teow with Kai Lan and Preserved Radish 芥兰菜脯炒果条
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Sweet Yam Paste with Ginkgo Nuts and Pumpkin 金瓜福果芋泥
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Chilled Mung Bean Jelly with Sliced Water Chestnuts 马蹄片绿豆爽
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Fresh Almond Cream with Hashima 杏汁炖雪蛤
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Almond Cream with Egg White 蛋白杏仁茶
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Teochew Steamed Pork Bun 2 pcs 潮州卤肉包
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Teochew Steamed Siew Mai 3 pcs 潮州蒸烧卖
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Rice
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