Swatow Garden - Serangoon Gardens Country Club

Traditional Baked Pure White Lotus 传统纯白莲蓉

Traditional Mini Baked Pure White Lotus 传统迷你纯白莲蓉

Traditional Baked Pure White Lotus with Single Yolk 传统单黄纯白莲蓉

Traditional Baked Pure White Lotus with Double Yolk 传统双黄纯白莲蓉

Traditional Baked Pure White Lotus with Four Yolk 传统四黄纯白莲蓉

Swatow Teochew Braised Duck with Rice Bento 汕头卤鸭饭

Braised Pork Ribs in Taro Stew Premium Bento 芋头滑焖排骨便当

Sautéed Chili Garlic Prawns Premium Bento 特制辣椒大明虾便当

Teochew Braised Pork Belly with Preserved Vegetables Premium Bento 传统潮式梅菜扣肉便当

Swatow Signature Chicken Premium Bento 汕头招牌豆酱鸡便当

Classic Dim Sum Bento 汕头经典点心便当

Delight Dim Sum Bento 欢喜点心便当

Dim Sum Fried Rice Fiesta Bento 点心拼鱼子炒饭便当

Teochew Chilled Slice Braised Pig's Head 潮州猪头粽

Teochew Chilled Jellied Pork Trotter 潮州猪脚冻

Braised Pork Belly 卤水三层肉

Teochew Braised Sliced Duck 潮州卤鸭片

Crispy Prawn Roll 潮州虾枣

Crispy Pork Liver Roll 潮州香炸肝花

Swatow Signature Kampong Chicken (Half) 汕头豆酱鸡

Stir Fried Teochew Vegetarian Deluxe 潮州八景

Double Boiled Pig's Tripe Pepper Soup with Preserved Salted Vegetables 咸菜胡椒炖猪肚

Sea Cucumber and Fish Maw Thick Soup 海参鱼鳔羹

Corn and Fish Maw Soup 粟米鱼肚羹

Imperial Hot and Sour Soup 宫廷酸辣羹

Stir Fried Prawn with Salted Egg Yolk 味蛋珍珠开边虾

Steamed Prawns with Minced Garlic 金银蒜蒸开边虾

Stir Fried Scallop/Prawns in Teochew Style 碧绿油泡带子／虾球

Stir Fried Scallop with Seasonal Vegetables and Egg White 凤胎带子扒时蔬

Pan Fried Cod Fish 干煎银鳕鱼

Teochew Traditional Steamed Fish Fillet 潮式古法蒸彩衣球

Steamed Minced Pork with Preserved Vegetable 冬菜生剁肉饼

Stir Fried Sichuan Pepper Chicken 碧绿川椒鸡肉

Teochew Salted Meat 干煎咸香肉

Sauteed Salted Meat with Seasonal Vegetables 咸香肉炒时蔬

Crispy Roasted Chicken (Half) 烧鸡

Braised Diced Chicken with Ginger and Bean Sauce 拍姜豆酱炆鸡球

Stir Fried Diced Chicken with Seasonal Vegetable 铁脯鸡球炒时蔬

Sauteed French Beans with Minced Pork and Olive 榄菜肉碎四季豆

Stir Fried Teochew Deluxe Vegetable 潮州小炒皇

Minced Pork Omelette with Preserved Radish 菜脯肉碎煎鸡蛋

Imperial Fried Egg with Duck Meat 鸭皇蛋

Teochew Eight Treasure Vegetarian 潮州八宝菜

Simmered "Tang O" with Preserved Vegetables in Superior Stock 冬菜上汤浸唐好

Stir Fried Asparagus in XO Sauce XO炒芦笋

Stir Fried Kai-Lan in Teochew Style 铁脯炒芥兰

Braised Enoki Mushroom Thick Soup 红烧素鲍翅

Boiled Winter Melon Soup 上素冬瓜粒汤

Braised Vegetarian Beancurd 红烧素豆腐

Stir Fried Vegetarian Prawn with Vegetables 翡翠素虾仁

Vegetarian Fried Rice 彩虹炒饭

Braised Vegetarian Ee-Fu Noodles 素烧伊面

Braised Ee Fu Noodles with Seafood 海鲜焖伊面

Stir Fried Noodle with Seafood and Egg Gravy 海鲜滑蛋河粉

Teochew Porridge with Minced Pork and Dried Flounder 铁脯肉碎粥

Fried Rice with Silver Fish 银鱼炒饭

Teochew Porridge with Oyster and Minced Pork 蚝仔肉碎粥

Teochew Porridge with Fresh Sliced Pomfret 鲳鱼片粥

Fried Kuay Teow with Kai Lan and Preserved Radish 芥兰菜脯炒果条

Sweet Yam Paste with Ginkgo Nuts and Pumpkin 金瓜福果芋泥

Chilled Mung Bean Jelly with Sliced Water Chestnuts 马蹄片绿豆爽

Fresh Almond Cream with Hashima 杏汁炖雪蛤

Almond Cream with Egg White 蛋白杏仁茶

Teochew Steamed Pork Bun 2 pcs 潮州卤肉包

Teochew Steamed Siew Mai 3 pcs 潮州蒸烧卖

Rice