Yun Hai Yao - Yunnans

Toassed Rice Noodles with Shredded Chicken

Poached Chicken with Sichuan Pepper

Deep-fried Pork Fillet with Homemade Spicy Dip

Spicy Sweet and Sour Egg Salad

Grilled Eggplant Salad

Crispy Fish Skin with Jasmine Petals

Black Fungus with Lime and Chilli

Century Egg with Grilled Capsicum

Grill Seabass with Lemongrass

Charcoal Grill Chicken Wing (2 Skews)

Grill Pork Belly

Double Boiled Chicken with Red Mushrooms (Per Pax)

Poached Pork Collar with Pickled Chillies

Stir Fried Potatoes in Yunnan Style

Stir Fried Minced Pork with Yunnan Preserved Vegetables

Stir Fried Egg with Jasmine Petals

Stir Fried Pork with Scallion and Dried Chilli

Beef Stew in Copper Pot

Crispy Duck with Dried Chilli

Deep-fried Prawns with Salted Egg Yolk with Jasmine Petals

Stir Fried Pork Collar with Scallions

Braised Chicken Noodles with Dried Chilli

Braised Egg Beancurd with Cordycep Flowers and Fish Maw

Stir Fried Spicy Clams

Spicy Patin Fish in Tomato Broth

Sauteed Asparagus with Golden Fungus and Mushrooms

Stir Fried Green Dragon Leaves with Bean Curd Slice

Yunnans Cross-bridge Noodles (Well Cooked)

Truffle Rice Noodles in Prawn Broth

Rice Noodles with Minced Pork (Spicy)

Fried Rice with Minced Pork and Preseved Vegetables

Golden Poached Rice with Seafood in Prawn Broth

Crispy Horfun with Truffle Prawn Broth

Fried Rice with Preserved Vegetables

Stir-fried Yunnans Rice Noodles with Assorted Seafood

Plain Rice

Traditional Baked Rose Pastry

Homemade Corn Cake (3pcs)

Homemade Buckwheat Cake (3pcs)

Chilled Brown Sugar Jelly Served with Rose Puree

Double-boiled Golden Fungus with Papay

Raspberry Juice with Tamarind (Bottle)

Avocado Jackfruit Juice (Bottle)

Golden Buckwheat Tea

Yunnans Rose Tea with Goji Berries

Yunnans Sanchi Tea