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Nozomi by Yoshi

Sushi·Japanese·Western
4.8 Excellent(37)·0.74 km away·Opens at 12:00·Free delivery·$12.00 minimum

Donburi

  • Barachirashi

    Seasonal sashimi fresh from Japan's toyosu market served on red vinegar sushi rice.
    $29.96
  • Barachirashi with Hokkaido Uni and Ikura

    Seasonal sashimi (includes Hokkaido uni and ikura) fresh from Japan's toyosu market served on red vinegar sushi rice.
    $49.22
  • Zuke Don

    Akami from toyosu market's renown tuna king, yukitaka yamaguchi, served on sushi rice.
    $29.96
  • Salmon Trio and Ikura Don

    Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice.
    $25.68
  • Steak Don

    Grilled steak and onsen egg served on Niigata rice.
    $32.10
  • Steak and Gyusuji Curry Don

    Grilled steak and Japanese beef tendon curry served on white Japanese rice.
    $44.94
  • Beef Shiogayaki Don

    Thinly sliced beef stir-fried with grated ginger, onions and sweet sauce served on Niigata rice.
    $32.10
  • Anago Ni Don

    Simmered sea eel served on red vinegar sushi rice.
    $34.24
  • Buta Kakuni Don

    Braised slow-cooked Hokkaido pork belly served on Niigata rice.
    $29.96
  • Butayaki Don

    Grilled Hokkaido pork loin and onsen egg served on Niigata rice.
    $29.96
  • Hokkaido Pork Katsu Don

    Breaded Hokkaido pork cutlet served on Niigata rice.
    $29.96
  • Unagi Kabayaki Tamago Don

    Grilled eel glazed in home-made sweet sauce and simmered egg served on Niigata rice.
    $29.96
  • Unagi Kabayaki Don

    Grilled eel glazed in homemade sweet sauce on Niigata rice.
    $29.96
  • Ebi Tempura Don

    Succulent battered shrimp served on Niigata rice.
    $25.68
  • Oyako Don

    Classic Japanese comfort chicken and egg rice bowl.
    $17.12· Popular

Nozomi Signatures

  • Season Special Omakase Bento

    This bento features: - Yakimono (Seasonal Grilled Fish from Toyosu market, Japan) - Chiba Awabi (Abalone) - Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef - Unagi Kabayaki - Bamboo wrapped Sushi - Seasonal Sashimi - Tamagoyaki - Seasonal Greens - Gohan (Rice) - Pickles
    $115.56
  • Special Chirashi

    9 types of seasonal sashimi (including Hokkaido uni, otoro, ama ebi, zuwaigani), fresh from Japan's toyosu market served on red vinegar sushi rice. Good for 2 persons.
    $104.86
  • Hokkaido A5 Wagyu Beef Rice

    Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on Niigata rice.
    $83.46
  • Maguro Special

    Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market's renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
    $83.46
  • Uni, Ikura, Negitoro, Hotate Don

    Hokkaido uni, ikura, negitoro and hotate from Japan's Toyosu market, served on red vinegar sushi rice.
    $90.95

Sushi and Sashimi

Premium seafood flown in from Japan's Toyosu Market.

  • Assorted Sushi and Maki Platter

    Choice of small or large platter.
    $29.96· Popular
  • Premium Sushi and Maki Platter

    Choice of small or large platter.
    $80.25
  • Assorted Sashimi Platter

    Choice of small or large platter.
    $29.96· Popular
  • Premium Sashimi Platter

    Premium seasonal sashimi from Japan's toyosu market. 7 types platter comes with Hokkaido uni. Good for 2-3 people.
    $83.46
  • Salmon Lovers Platter

    Choice of small or large platter.
    $27.82· Popular
  • Hokkaido Uni Sushi

    $128.40
  • Salmon Sashimi

    Choice of small or large platter.
    $17.12

Bento Set

  • Salmon Mentaiyaki and Sashimi Bento Set

    Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles, salad.
    $29.96
  • Steak, Sushi and Kushiage Bento

    Grilled steak, anago nigiri, assorted nigiri, pork belly kushiage, salad.
    $40.66
  • Zaru Soba and Sashimi Bento Set

    Akami (lean bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce.
    $29.96

Claypot Rice

Niigata rice steamed in Chef Yoshi's signature dashi.

  • Sakura Ebi Rice

    Niigata rice steamed in chef Yoshi's signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.
    $32.10
  • Grilled Salmon Flakes and Ikura

    Niigata rice steamed in chef Yoshi's signature dashi, topped with grilled salmon flakes and ikura from Japan's toyosu market. Good for 2 persons.
    $32.10
  • Hiroshima Oyster Claypot Rice

    Niigata rice steamed in Chef Yoshi's signature dashi, topped with steamed oysters from Hiroshima. Good for 2 persons.
    $37.45
  • Bamboo Shoot and Mountain Vegetable Claypot Rice

    Niigata rice steamed in chef Yoshi's signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons.
    $29.96

Pasta

  • Hokkaido Hotate Mentaiko Pasta

    Pasta tossed in mentaiko, shiso and shoyu, topped with seared Hokkaido scallops.
    $29.96
  • Grilled Lobster Yaki Linguini

    Linguini pan-fried with shio kombu served with grilled lobster.
    $42.80
  • Hiroshima Oyster Yaki Linguini

    Pan-fried linguini served with steamed oysters from Hiroshima.
    $32.10
  • Hokkaido Pork Katsu Yaki Linguini

    Pan-fried linguini served with breaded Hokkaido pork loin cutlet.
    $31.03

A La Carte Favourites

  • Unagi Kabayaki

    $27.82
  • Lobster Butteryaki

    Grilled lobster with butter.
    $34.24
  • Lobster Mentaiyaki

    Grilled lobster with mentaiko (pollock roe).
    $36.38
  • Hokkaido Pork Katsu

    $23.54
  • Buta Kakuni

    $29.96
  • Truffle Salt Potato Noisette

    Breaded mini mashed potato balls with truffle salt.
    $8.56· Popular

Black Truffle Specials

  • Kagawa A5 Wagyu Beef Black Truffle Don

    Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle.
    $72.76
  • Hokkaido Scallop Black Truffle Capellini

    Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle.
    $44.94
  • Sakura Ebi and Ikura Black Truffle Claypot Rice

    Niigata rice steamed in Chef Yoshi's signature dashi, topped with sakura ebi, ikura and black truffle.
    $62.06

Summer Menu

  • Pidan Tofu

    The perfect Summer salad to start off with! Century Egg's creamy flavours and Tofu's smooth textures are topped with Ikura for that signature Japanese kick.
    $13.91
  • Hokkaido Buta Shabu Salad

    We've given this everyday salad an umami boost! The homemade Ume Plum dressing’s delicious tang brings all the flavors of this Pork salad together.
    $17.12
  • Double Eel Roll Double Eel Roll

    A roll that celebrates Summer's prize catch: Eel. Known as 'Doyo no Ushi no Hi', Unagi Day is a unique summer tradition in Japan, where people eat Unagi to keep their stamina in the Summer.
    $34.24
  • Nasu Dengaku

    A classic Summer dish, Japanese Eggplants are at their peak in the Summer and, in this dish, are fried to a crisp and seasoned to perfection.
    $17.12
  • Anago Tempura Chasoba

    A Summer dish that combines two classic Japanese favourites: Tempura and cold Chasoba noodles.
    $29.96
  • Naga Nasu Roll Pasta

    A celebration of Summer's harvests - this seasonal pasta dish brings together Eggplants, Tomatoes, Cucumber, Radish and more, for a medley of fresh flavors.
    $25.68
  • Ginga Unagi Pasta

    The strong flavors of Garlic and Black Pepper combined with the light sweetness of Unagi make for a bold take on a Japanese Summer pasta dish.
    $34.24
  • Unagi Ochazuke

    A soothing Summer offering - essentially, a Japanese rustic soup made of Rice, seasonal savoury ingredients, and tea. Traditionally, Ochazuke is enjoyed at the end of a meal, as a second helping of rice.
    $17.12
  • Kamo Nasu Age

    A simple yet delectable dish highlighting the seasonal ‘Kamo Nasu’ Eggplant. Small, crisp bites best enjoyed as starters or bar snacks.
    $17.12
This place is currently closed. Check back during business hours to place an order.

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