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Whole Fresh (M) 1.2-1.3kg
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Whole Fresh (L) 1.5-1.6kg
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Kampung Fresh (M) 1.2-1.3kg
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Kampung Fresh (L) 1.5-1.6kg
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Wings (Kepak) 1kg
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Drumsticks (Peha) 1kg
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Thigh (Punggung) 1kg
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Whole Leg (Peha Punggung) 1kg
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Boneless Breast Skin-off 1kg
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Boneless Thigh Skin-on 1kg
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Drumlets 1kg
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Mid Join Wings 1kg
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Minced (Cincang) 1kg
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Liver (Hati) 1kg
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Gizzard (Hempedal) 1kg
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Boneless Leg (Daging Kari) 1kg
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Boneless Shin (Daging Urat) 1kg
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Knuckle (Daging Goreng) 1kg
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Chuck Tender (Batang Pinang) 1kg
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Striploin Steak (Stik Striploin) 1kg
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Ribeye Steak (Stik Ribeye) 1kg
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Trimmings (Tetelan) 1kg
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Minced (Cincang) 1kg
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Ribs (Rusuk) 1kg
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Ox-Tail (Ekor) 1kg
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Golden Coin (Daging Jelly) 1kg
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Liver (Hati) 1kg
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Lung (Paru) 1kg
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Spleen (Limpa) 1kg
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Tripe (Babat) 1kg
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Lamb Leg Boneless 1kg
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Lamb Leg with Bone 1kg
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Lamb Shank 1kg
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Lamb Chop 1kg
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Lamb Shoulder Chop 1kg
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Lamb Rack 1kg
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Mutton Leg Boneless 1kg
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Mutton Leg with Bone 1kg
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Mutton Backstraps 1kg
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Mutton Minced 1kg
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Mutton Bone Marrow 1kg
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