Ming Kitchen - 478 Tampines

招牌辣椒螃蟹 Signature Chilli Crab

黑椒螃蟹 Black Pepper Crab

濕奶油螃蟹 Butter Crab

蛋白绍兴酒蒸螃蟹 Steamed Crab with Egg White in Shaoxing Wine

鹹蛋螃蟹 Baked Salted Egg Crab

米粉燜螃蟹 Stewed Bee Hoon with Crab

生滚螃蟹炉(包括米粉) Crab Steamboat (Served with Bee Hoon)

招牌XO螃蟹米粉 Signature XO Crab Bee Hoon

炸饅頭 (五件) Fried Man Tou (5pcs)

五香南乳脆花腩 Crispy Pork Belly with Fermented Beancurd

香茅粉丝鱼片 Sliced Fish with Lemongrass and Glass Noodles

招牌五香虾枣 Signature Fried Five Spices Prawn Roll

红斑魚 Red Grouper

咖哩魚頭 Curry Fish Head

亞參魚頭 Assam Fish Head

豉汁苦瓜魚頭 Fish Head with Bitter Gourd in Black Bean

姜蔥指天椒炒啦啦 Spring Onion and Chilli Padi Lala

上湯啦啦 Superior Stock Lala

參巴炒啦啦 Sambal Lala

乾香啦啦 Fragrant Stir Fried Lala

香茅粉絲啦啦 Lala with Lemongrass and Glass Noodles

椒鹽鮮魷 Salt and Pepper Squid

参巴鲜鱿 Sambal Squid

姜蔥指天椒炒鲜鱿 Spring Onion and Chilli Padi Squid

咸蛋鲜鱿 Salted Egg Squid

牛油鲜鱿 Butter Squid

薑蔥魚片 Ginger and Spring Onion Sliced Fish

豉汁涼瓜焖魚片 Bitter Gourd in Black Bean Sauce Stew Sliced Fish

酸甜魚片 Sweet and Sour Sliced Fish

参巴魚片 Sambal Sliced Fish

紅斑爐 Red Grouper Steamboat

生滾魚頭爐 Fish Head Steamboat

紅燒海參一品煲 Braised Superior Treasures with Sea Cucumber in Casserole

魚鰾冬菇海參煲 Braised Fish Maw, Mushroom and Sea Cucumber in Casserole

豆根冬菇海參煲 Braised Sea Cucumber, Gluten Puff and Mushroom in Casserole

潮式肉碎鱼鳔煲 Teochew Style Braised Fish Maw and Minced Pork in Casserole

蟹肉魚鰾羹 Braised Crab Meat and Fish Maw in Thick Soup

白菜魚頭湯 Fish Head and Cabbage Soup

鹹菜什錦湯 Mixed Seafood and Salted Vegetables Soup

苦瓜海鮮湯 Mixed Seafood and Bitter Gourd Soup

紫菜肉碎湯 Seaweed and Minced Meat Soup

泰式香芒脆雞 Fried Crispy Chicken with Mango in Thai Style

蝦醬炸雞中翼 Deep Fried Chicken Wing with Prawn Paste (Mid-Joint)

酥炸咸蛋雞丁 Diced Chicken with Salted Egg

姜蔥雞丁 Diced Chicken with Ginger and Spring Onion

宮保雞丁 Diced Chicken with Dried Chilli

日式香煎排骨 Pan-fried Japanese Style Spareribs

西汁排骨王 Spareribs King

古式咕嚕肉 Traditional Sweet and Sour Pork

鐵板姜蔥鹿肉 Venison with Ginger and Spring Onion served in Hotplate

黑椒鹿肉 Black Pepper Venison

酱爆鹿肉豆腐 Braised Venison with Beancurd

薑蔥牛肉 Beef with Ginger and Spring Onion

黑椒牛肉 Black Pepper Beef

醬爆牛肉豆腐 Braised Beef with Beancurd

XO醬海鮮豆腐煲 Braised Beancurd and Seafood with XO Sauce Served in Casserole

菜香自製滑豆腐 Homemade Speciality Beancurd

砂煲豆腐 Beancurd Served in Casserole

鐵板灕江豆腐 Stewed Beancurd Served in Hotplate

佛砵飄香 Diced Chicken and Prawn in Yam Basket

西蘭花帶子 Broccoli with Scallop

XO酱带子西蘭花 Broccoli with Scallop in XO Sauce

蝦米四季豆 String Bean with Dried Shrimp

腐乳番薯葉 Sweet Potatoes Leaves with Fermented Beancurd

三皇蛋莧菜 Chinese Spinach with Assorted Eggs in Superior Stock

馬來風光 Sambal Kangkong

芙蓉蛋 Onion Omelette

午餐肉臘腸煎蛋 Luncheon Meat and Chinese Sausage Omelette

苦瓜蝦仁蛋 Bitter Gourd and Prawn Omelette

參巴蝦仁飯 Sambal Shrimp Rice

姜蔥魚片飯 Sliced Fish with Ginger and Spring Onion Rice

排骨王飯 Spareribs King Rice

叁巴臭豆肉碎飯 Sambal Minced Pork with Petai Rice

咕嚕肉飯 Sweet and Sour Pork Rice

宫保鸡丁饭 Diced Chicken with Dried Chilli Rice

海鮮炒飯 Seafood Fried Rice

魚頭米粉湯 Fish Head Bee Hoon Soup

魚頭米粉湯 Fish Head Bee Hoon Soup XO

三撈河粉 Sum Lor' Hor Fun

鮮蝦蘇東魚露燜米粉 Braised Bee Hoon with Fresh Prawn and Squid in Fish Sauce

馬來炒麵 Mee Goreng

正宗星洲炒米粉 Sin Chew Fried Bee Hoon

广府鸳鸯 Cantonese Style Yuan Yang

什錦河粉 Hor Fun in Gravy

什錦生面 Fried Crispy Hong Kong Noodles in Gravy

白饭 Fragrant Rice

荷包蛋 Sunny Side Up