Yuan Xiang Vegetarian Food - Tampines Polytechnic

  • Chinese
  • Vegetarian
  • Opens at 09:30
  • 835 Tampines Street 83, #01-02, Singapore, 520835

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Local Delight

  • G52. Dry Chilli Monkey Head Mushroom

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  • G53. Abalone Mushroom with Butter Sauce

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  • G54. Fried Crispy Abalone Mushroom

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  • G55. Sweet and Sour Abalone Mushroom

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  • H57. Hot Plate Beancurd

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  • H58. Braised Beancurd with Egg Flower

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  • H59. Spicy Sauce Beancurd Skin

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Fried Delight

  • L83. Delicious Satay

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  • L84. Fried Chicken Nugget

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  • L85. Crispy Spring Roll

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  • L86. Fried Crispy Dumpling

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  • L87. Veggie BBQ Meat

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Our Specialty

  • B18. Stuffed Yam Ring with Chicken Cube and Mixed Veggie

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  • B19. Five Combination Platter

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  • B21. Braised Sea Cucumber with Veggie

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  • B22. Cold Cut Sliced Abalone

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  • C25. Crispy Fish with Dark Sauce and Ginger

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  • C26. Fish with BBQ Sauce

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  • C27. Veggie Curry Fish in Pot

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  • C28. Spicy Claypot Fish

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  • C29. Chai Po Fish

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  • C30. Sliced Fish with Egg Chilli

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  • C31. Sweet and Sour Fish

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  • D32. Prawn with Lemon Sauce

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  • D32. Cereal Prawn

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  • D33. Prawn with Mayonnaise

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  • D34. Golden Mayo Prawn with Cereal

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  • D35. Black Pepper Prawn

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  • D36. Sambal Prawn with Cashew Nut

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  • E37. Braised Broccoli with Sliced Abalone

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  • Brinjal with Spicy Sauce

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  • Sambal Lady Finger

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  • Delicious Curry Mutton

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  • Beancurd with Mini Sotong Tauhu

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  • E38. Szechuan Style Brinjal

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  • E39. Stir-fried Bean Sprout with Salted Fish

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  • E41. Honey Pea with Sliced Ham

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  • E42. Sambal Chili Kangkong

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  • E44. Mixed Vegetables

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  • Stir-fried Sambal Petai

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  • E45. Bitter Gourd with Black Bean Sauce

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  • E46. Peking Style Spare Ribs

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  • E47. Sweet and Sour Vegetable Meat

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  • E48. Chinese Style Spare Ribs

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  • E49. Hot Plate Black Pepper Steak

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  • G50. Stir-fried Monkey Head Mushroom

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  • G51. Mixture of Fresh Mushroom in Pot

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  • G56. Szechuan Style Beancurd

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  • H60. Braised Beancurd with Capsicum

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  • G61. Soft Beancurd with Salted Fish and Chicken Cube

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  • I62. Dry Chilli Chicken

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  • I63. Stir-fried Chicken with Cashew Nut

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  • I64. Honey Sesame Chicken

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  • I65. Salad Chicken Cube

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  • I66. Sour Chilli Chicken

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  • I67. Fried Chicken with Lemongrass

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  • J68. Tom Yam Soup

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  • J69. Veggie Soup with Ham

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  • J71. Seaweed Beancurd Soup

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  • J72. Szechuan Style Hot and Sour Soup

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  • J73. Dumpling Veggie Soup

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  • J74. Salted Veggie Bean Curd Soup

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  • K75. Three Kind Mushroom Dumpling

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  • K77. Steamed Triangle Dumpling

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  • K78. Char Siew Pau

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  • K79. Crispy Salad Dumpling

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  • K80. Beancurd Skin Roll with Ham and Turnip

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  • K81. Rice Paper Mixed Fruit Roll

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  • K82. Pan-fried Dumpling

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  • M89. Fish Head Noodle Soup

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  • M90. Fried Kway Teow

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  • M91. Mee Goreng

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  • M92. Black Pepper Udon

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  • M93. Fried Crispy Noodle

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  • M94. Fried Hong Kong Mee

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  • M95. Tom Yam Bee Hoon Soup

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  • M96. Dumpling Bee Hoon Soup

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  • M97. Pineapple Fried Rice

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  • M98. Olive Fried Rice

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  • M99. Braised Ee Fu Noodle with Veggie

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  • M100. Chicken Cube Fried Rice

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  • M101. Abalone and Fresh Mushroom Porridge in Pot

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  • M102. KL Style Black Sauce Noodle

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  • N103. Iced Jelly with Longan

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  • N104. The Best Day

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  • N106. Sea Coconut with Longan

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  • N104. Yam Paste with Gingko Nut

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  • N105. Sea Coconut with Collar

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  • Stir-fried Vegetables

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  • E43. Stir-fried Seasonal Vegetable

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Soft Drinks

  • A06. Coke

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  • A06. Coke Zero

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  • A06. Green Tea

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