Tung Lok Signatures - Orchard Parade Hotel

Take-away Special Set for 4 Pax

黄金鱼皮 Deep-fried Fish Skin with Salted Egg Yolk

烧鸭 Roast Duck (Half)

烧鸭 Roast Duck (Whole)

藏红花黄焖鱼鳔羹 Braised Fish Maw Saffron Bisque

碧玉珊瑚炒带子 Sautéed Scallop topped with Crab Meat and Roe

米酒芹香蒸星斑球 Steamed Star Garoupa Fillet in Chicken Stock and Wine

芥末虾球 Deep-fried Prawn with Wasabi-mayo Sauce

洞庭金沙虾球 Deep-fried Prawn coated with Salted Egg Yolk

兰花百合炒星斑球 Sautéed Star Garoupa Fillet with Broccoli and Lily Bulb

淮阳浸星斑球 Poached Star Garoupa Fillet in Chicken Stock

菠萝古佬肉 Sweet and Sour Pork with Pineapple

同乐元蹄 TungLok Pork Shank

黑椒野菌牛柳粒 Sautéed Beef Cubes with Wild Fungus in Black Pepper Sauce

川椒辣子鸡煲 Sichuan-style Diced Chicken with Dried Chilli

干葱豆豉鸡煲 Braised Chicken with Onion in Black Bean Sauce

虾干肉末煮津白 Boiled Chinese Cabbage with Minced Pork and Dried Shrimp

榄菜肉末茄子四季豆 Wok-fried French Bean and Eggplant with Minced Pork and Preserved Vegetables

田翠八景 The Eight Treasures

香煎滑蛋虾仁 Pan-fried Prawn with Egg White

蚝皇珍菌青蔬 Braised Seasonal Vegetables with Fungus in Oyster Sauce

扬州炒饭 Yang Zhou Fried Rice

干烧伊面 Braised 'Ee-fu' Noodles with Straw Mushroom

和牛松石锅饭 Hot Stone Rice with Wagyu Beef

X.O酱叉烧焖宽面 Braised Flat Noodles with Honey-glazed Pork in X.O Sauce

文武酱瑶柱海鲜蛋白炒饭 Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce

白饭 Steamed Rice