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Take-away Special Set for 4 Pax
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黄金鱼皮 Deep-fried Fish Skin with Salted Egg Yolk
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烧鸭 Roast Duck (Half)
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烧鸭 Roast Duck (Whole)
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藏红花黄焖鱼鳔羹 Braised Fish Maw Saffron Bisque
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碧玉珊瑚炒带子 Sautéed Scallop topped with Crab Meat and Roe
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米酒芹香蒸星斑球 Steamed Star Garoupa Fillet in Chicken Stock and Wine
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芥末虾球 Deep-fried Prawn with Wasabi-mayo Sauce
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洞庭金沙虾球 Deep-fried Prawn coated with Salted Egg Yolk
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兰花百合炒星斑球 Sautéed Star Garoupa Fillet with Broccoli and Lily Bulb
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淮阳浸星斑球 Poached Star Garoupa Fillet in Chicken Stock
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菠萝古佬肉 Sweet and Sour Pork with Pineapple
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同乐元蹄 TungLok Pork Shank
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黑椒野菌牛柳粒 Sautéed Beef Cubes with Wild Fungus in Black Pepper Sauce
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川椒辣子鸡煲 Sichuan-style Diced Chicken with Dried Chilli
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干葱豆豉鸡煲 Braised Chicken with Onion in Black Bean Sauce
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虾干肉末煮津白 Boiled Chinese Cabbage with Minced Pork and Dried Shrimp
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榄菜肉末茄子四季豆 Wok-fried French Bean and Eggplant with Minced Pork and Preserved Vegetables
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田翠八景 The Eight Treasures
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香煎滑蛋虾仁 Pan-fried Prawn with Egg White
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蚝皇珍菌青蔬 Braised Seasonal Vegetables with Fungus in Oyster Sauce
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扬州炒饭 Yang Zhou Fried Rice
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干烧伊面 Braised 'Ee-fu' Noodles with Straw Mushroom
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和牛松石锅饭 Hot Stone Rice with Wagyu Beef
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X.O酱叉烧焖宽面 Braised Flat Noodles with Honey-glazed Pork in X.O Sauce
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文武酱瑶柱海鲜蛋白炒饭 Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce
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白饭 Steamed Rice
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