Appetiser
Guazzetto di Cozze e "Fettunta"
Mussel stew served with grilled bread and extra virgin olive oil$29.96Piccola Frittura di Calamari e Gamberi con Salsa Tartara
Fried fresh calamari and prawns with tartare sauce$28.89Tagliere di Affettati all'Italiana
Board of mixed cold cuts from various Italian regions$31.03Burrata Pugliese - 125g
Burrata cheese with mixed salad, Parma ham and rockmelon$41.73Burrata Pugliese - 300g
Burrata cheese with mixed salad, Parma ham and rockmelon$69.55Misto di Insalata, Verdure e Germogli Olio e Limone
$16.05
Pasta/Risotto
Ravioli di Gamberi ai Profumi di Sicilia
Ravioli stuffed with prawns and Scilian essence in tomato coulis$31.03Tagliatelle della Tradizione Bolognese
Fresh tagliatelle with traditional Bolognese sauce$31.03Gnocchi di Patate ai Funghi Porcini con Crema di Taleggio e Noci
$31.03Agnolotti agli Spinaci Burro Salvia e Parmigiano
Agnolotti stuffed with spinach and ricotta, served with butter sage sauce$28.89Risotto "Vialone Nano" con Funghi
"Vialone Nano" risotto with mixed mushrooms$31.03Spaghetti al Ragù di Granchio
Spaghetti with crab meat ragu$32.10Linguine ai Frutti di Mare
Seafood linguine with mussels, clams, fresh prawns and calamari in tomato sauce$34.24
Main Course
Dentice alla Livornese
Red snapper "Livornese" style with tomatoes, black olives and onions in tomato sauce$42.80Salmone su Crema di Pescato, Puré di Finocchi e Baby Cavolo
Pan-seared salmon on fish cream, fennel puree and flowering cabbage$42.80Pollo alla "Cacciatora"
Modern style chicken "Cacciatora" with mushroom and mashed potatoes$34.24Lombo di Agnello alle Erbe, Caponatina
Roasted lamb loin with herbs, served with a medley of Sicilian style vegetables$41.73Guancia di Manzo all "Amarone"
36-hr braised beef cheek in red wine sauce$42.80
Dessert
Tiramisù
Layers of espresso-soaked savoiardi biscuits with mascarpone mousse$12.84Panna Cotta ai Frutti di Bosco
Vanilla infused Italian cream pudding with mixed berry sauce$12.84Torta Caprese
Traditional Italian chocolate and almond cake$13.91
