20% off entire menu
For orders over $40 up to $8. T&Cs apply
Popular with other people
Steak & Mashed Potatoes
$28.34Hanging Tender
$45.78Valle Hermoso Cabernet Merlot (Chile)
$65.40La Linda Private Selection Old Vines Malbec (Argentina)
$98.10Ministry of Clouds Shiraz (Australia)
$114.45Feast Of 2
$98.10Beef W/ Scallops
$32.70
Monthly Special
Hanging Tender
Farm Name: Hancock Agriculture (2GR) Breed: Japanese Black (Full Blood Wagyu) Marbling: MB9+ Country Origin: Eastern Australia Grain-Fed - 400 Days+$45.78
Feasts
Feast Of 2
Choice of: 1x Decadent 2x Main 1x Side 2x Sauce 1x Dessert$98.10Feast Of 4
Choice of: 2x Decadent 4x Main 3x Side 4x Sauce 2x Dessert$196.20
Lunch Special
Beef Bowl (Lunch Only)
100g of sukiyaki-marinated feather blade steak on warm pillows of Japanese rice, topped with caramelised onions, garlic chips, furikake, an oozing onsen egg.$21.80PopularScallop Bowl (Lunch Only)
The non-beef option. Japanese rice, topped with Hokkaido scallops, caramelised onions, garlic chips, furikake, and an oozing onsen egg.$21.80
Mains
Steak & Mashed Potatoes
200g of feather blade steak with smoked salt, on a bed of creamy mashed potatoes.$28.34PopularBeef W/ Scallops
100g Feather Blade, Scallops, Sukiyaki Onions, Furikake, Garlic Chips, Onsen Egg, Japanese Rice$32.70PopularWest Coast
200g Feather Blade Patty, Tomatoes, Lettuce , Caramelised Onions , House made Onion Jam , Animal style Sauce$23.98Foie Gras Don
Japanese rice, topped with a choice of decadent Foie gras with caramelised onions, garlic chips, furikake and an oozing onsen egg$26.16Portobello Burger
200g Feather Blade Patty, Tomatoes, Lettuce , Caramelised Onions , House made Onion Jam , Animal style Sauce.$23.98O.G.
200g of feather blade minced and deep fried in beef fat. Dressed with béarnaise, shallots and on a brioche bun.$23.98Mushroom Don
Grilled Portobello, Sukiyaki Onions, Furikake, Garlic Chips, Onsen Egg, Japanese Rice$19.62
Decadents
Miso Glaze Scallops
Charred Large Scallops, House Miso Glaze (2pcs)$17.44Shrimp Cocktail
w/ 3 Tiger Prawns, & Homemade Cocktail Sauce$20.71
Sides
Creamy Spinach
Parmigiano-reggiano, cream and nutmeg.$9.81Triple Cooked Fries
Straight Cut Fries and Thrice Fried in Wagyu Beef Fats$8.72Mac & Cheese
Cavatelli, Parmesan, Red Cheddar & Mozzarella, topped w/ Parmesan Crisps$15.26Mushrooms
Grilled portobello, herbed butter, salt, pepper and oregano.$14.17Truffled Burratina
Truffle honey, arugula and cherry tomatoes.$20.71
Sauces
Sichuan Peppercorn
$2.73Bearnaise
$2.73Wasabi Cream
$2.73Truffle Mushroom
$3.82
Dessert
Rose Tiramisu
Kahlua Coffee, Rose, Cream Cheese, Black Tears Spiced Rum, Pistachio & Hazelnut crumble$19.62
Non-Alcoholic Wine
NON 3 (Bottle)
Yuzu, Orange, Cinnamon$70.85NON 7 (Bottle)
Sour Cherry, Coffee, Garam Masala$70.85
Non Alcoholic
Coke
$5.45Coke Light
$5.45Sprite
$5.45Singha Soda
$5.45Tonic
$5.45Ginger Ale
$5.45Ginger Beer
$5.45
Beers
Off Day Haze (IPA)
$15.26Off Day (Lager)
$16.35
Red Wines
Ministry of Clouds Shiraz (Australia)
Born of one of the most ancient and geologically diverse wine regions in the world, McLaren Vale, this wine is made from Australia’s most ubiquitous grape – Shiraz. With the aim that this Shiraz reflects our view of the region, we combine fruit from 2 Blewitt Springs deep sandy vineyards, and a younger more structured and fragrant parcel from the shallow old bedrock of our own Onkaparinga Rocks vineyard in the hope of a more modern, slender and youthful expression$114.45La Linda Private Selection Old Vines Malbec (Argentina)
$98.10Valle Hermoso Cabernet Merlot (Chile)
(Australia, South Eastern Region) Medium to full-bodied with raspberry and plum flavours and a hint of mint supported within a soft tannin structure$65.40Yalumba Y Series, Pinot Noir (Australia)
This vibrant and aromatic Pinot Noir is our very first vintage of this iconic variety. A juicy and refreshing wine with a palate featuring rhubarb and strawberry flavours.$65.40Pierre Ferraud & Fils Pinot Noir (France)
This wine has a beautiful red colour with garnet glints. On the nose, it develops intense and complex red fruits scents. On the palate is easy to drink, fruity or even fleshy. Pinot Noir "P.Ferraud et Fils" pairs perfectly with grilled meats and cheeses.$81.75Earthworks Barrosa, Shiraz (Australia)
Vibrant purple with crimson hues. Aromas resembling a compote of dark berries and Satsuma plums cleverly supported with mocha, vanilla and black pepper accents. A polished and voluptuous wine with a soft, round flourish of fresh fruit. The aromas are mirrored by the flavours on the palate which also has dark chocolate undertones. Silky tannins are present only in the background.$95.65Robert Mondavi Cabernet Sauvignon (USA)
A beautiful nose redolent of fresh, ripe blackberry and black plum jam, gently framed by notes of dried thyme and toast. On the palate, the wine is full and juicy, brimming with more black fruit and touches of bittersweet chocolate, mint, and dried straw.$103.55Jean Leon Merlot 3055 (Spain)
Jean Leon 3055 Petit Verdot Merlot 2020 is a flavoursome and fresh red wine with a cherry colour. The nose is intense, with black cherry, hazelnut, clove, black pepper and aromatic herbs. On the palate it is pleasant and voluminous. Tasty acidity. Long and persistent finish.$92.65Chateau Ste Michelle, Cabernet Sauvignon (USA)
This wine leaps with vibrant aromatics, lures you with complex flavors and comforts you with future potential.$141.70Joseph Drouhin, Laforest Bourgogne, Pinot Noir (France)
The Joseph Drouhin Laforet Bourgogne Pinot Noir is a wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.$158.05
White Wines
Valle Hermoso Sauvignon Blanc
$65.40Miguel Torres Santa Digna Chardonnay
$92.65