The Public Izakaya 2 delivery from Tanjong Pagar

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The Public Izakaya Salad
The public izakaya’s fresh mixed salad in our tamanegi sweet onion dressing.
$13.08
Edamame
Special pan fried fresh green soya bean seasoned with sea salt.
$11.99
Momotaro
Fresh momotaro tomato with shiso salt.
$8.72
Kyuuri Shiro Miso
Fresh japanese cucumber with garlic and white miso dressing.
$8.72
Cabbage Miso
Fresh japanese cabbage with spicy red miso dressing.
$9.81
Hiyayakko
Cold tofu in dashi tsuyu broth with bonito flakes and spring onions.
$8.72
Agedashi Tofu
Deep fried tofu in dashi broth with bonito flakes.
$8.72
Moyashi
Bean Sprouts with Minced Pork Sauce
$8.72
Potato Salad
Home-made japanese potato salad with bacon, cucumber, carrot and egg.
$9.81
Hamon Serrano Hamu
Spanish jamon serrano dried cured ham shavings.
$14.17
Jaga Shiokara
Steamed potato topped with ika shiokara fermented squid.
$15.26
Torikawa Oroshi Ponzu
Poached chicken skin with grated daikon and citrus soy sauce served on tamanegi sweet onion slices.
$15.26
Reba Shoyuzuke
Chilled poached chicken liver marinated in shoyu and sesame oil served with on tamanegi sweet onion slices.
$15.26

Kimuchi
Spicy pickled kimchi vegetables.
$8.72
Ika Shiokara
Fermented squid chinmi.
$10.90
Toyama Hotaruika Shoyuzuke
Shoyu marinated firefly squid chinmi from toyama bay.
$10.90
Tako Wasabi
Octopus chinmi with wasabi.
$10.90
Chanjya
Salted fermented fish innards chinmi.
$10.90
Katsuo Shuto
Fermented Bonito Fish Entrails
$10.90
Aka Namako Su
Vinegar marinated Red Sea Cucumber from Ishikawa Prefecture
$10.90
Umeboshi Cream Cheese
Cream cheese with sour plum accompanied with crackers.
$11.99
Tsukemono Moriawase
Assortment of japanese pickles.
$14.17

Ankimo Ponzu
Monkfish liver wrapped in spinach, accompanied with grated daikon and ponzu dressing.
$15.26
Maguro Yukke
Raw sliced tuna with raw egg and tamanegi sweet onions in a sweet spicy yukke sauce.
$21.80
Maguro Avocado Cream Cheese
Marinated sliced raw tuna with avocado, cream cheese and wasabi mayonnaise, served with crackers.
$23.98
Negitoro Garlic Toast
Marinated Minced Tuna with Wasabi & Leek served with freshly baked garlic toast
$26.16

Tori Kara-age (4 large pcs!)
Extra-large deep fried soy marinated fried chicken chunks accompanied with mayonnaise and ponzu dip.
$21.80
Torikawa 'Gyoza'
Deep Fried Minced Chicken wrapped with Chicken Skin
$19.62
Gyoza Croquette (2pcs)
Home-made deep fried croquette with pork gyoza stuffing accompanied with ponzu dip.
$15.26
Chikuwa no Isobe-age
Deep fried fish paste sticks seasoned with aonori seaweed.
$16.35
Kawa Ebi-age
Deep fried crispy mini river shrimps.
$16.35
Noto Amaebi Kara-age
Deep fried crispy noto peninsula sweet shrimps.
$16.35
Sunagimo-age
Deep fried chicken gizzards.
$16.35
Bonjiri-age
Deep fried chicken tail.
$16.35
Buta Minced Katsu
Signature hand-rolled minced pork ball accompanied with tonkatsu sauce and mayonnaise.
$17.44
Munenankutsu-age
Deep fried golden chicken cartilage.
$17.44
Torikawa Senbei
Deep Fried Chicken Skin Crackers
$17.44
Tori no Sanzoku-age
"bandit-style" deep-fried whole chicken thigh.. eat it with your hands!
$21.80

Mini Okonomiyaki
Mini japanese savoury pancake : negi - welsh onion or ika modan - squid and noodles.
$16.35
Jaga Mentaiko
Baked julienne potato with spicy pollock roe.
$16.35
Kani Tama Gratin
Snow crab and fish meat baked with bacon, white sauce and cheese in crab shell.
$15.26
Kani-miso
Crab Tomalley Paste served with Crackers
$15.26
Aburi Shimesaba
Torched vinegared mackeral with sweet onion, wasabi and lemon wedge.
$20.71

Buta Kakuni
Slow-simmered iberico pork belly in our secret deep soy marinate served with soft boiled egg.
$21.80
Motsu-ni
Traditional beef offal slow- cooked in a miso stew.
$18.53
Gyu Suji
Braised beef brisket/tendon with burdock root and shirataki.
$17.44

Yaki Wagyu Gyu-Tan
Charcoal Grilled Wagyu Beef Tongue.
$23.98
Yaki Eihire
Grilled dried stingray fin.
$15.26
Natto Kitsune
Beancurd pouch stuffed with fermented japanese beans.
$9.81
Mentai Tamagoyaki (2pcs)
Japanese egg omelette roll with spicy pollock roe.
$10.90
Saba Bunka Boshi
Charcoal grilled dried mackeral.
$19.62
Ika Ichiyaboshi
Grilled dried squid with shichimi mayonnaise.
$23.98
Shima Hokke Yaki
Charcoal grilled dried atka mackeral.
$30.52
Wagyu Rosu
Charcoal Grilled Wagyu,sliced&served with Garlic& Charcoal Salt.
$34.88

Negitoro Don
Minced quality raw tuna with ikura caviar on akita rice.
$26.16
Plain Japanese White Rice
Steamed fragrant akita rice.
$2.70
Onigiri (2pcs)
Hand-rolled rice ball with choice of mentaiko cream cheese, ikura, chirimen dried anchovy
$10.90