Popular with other people
Ayam Buah Keluak
$21.94Beef Rendang
$21.94Udang Masak Nanas
$19.80Curry Fish Head
$32.64Claypot Chicken
$19.80Straits Chinese Fried Rice
$21.94Garam Assam Fish
$21.94Scallop Lemak
$32.64
Appetisers
Ngoh Hiang
A unique roll of minced pork and prawns deep-fried to crispy golden brown.$13.38Otak Otak
Our secret recipe has more than 20 ingredients for this spicy mackerel fish paste.$13.38
Soup
Bakwang Kepiting
A traditional soup of prawns, crab, pork and bamboo shoots served in a crab shell.$17.66PopularUdang Masak Nanas
Sea prawns served in an appetizing spice-infused sweet and sour pineapple broth$19.80PopularItek Tim
A classic Peranakan soup of duck, pork ribs and salted vegetables.$17.66Popular
Vegetables
Nonya Chap Chye
An all-time favourite vegetarian dish of cabbage, beancurd skin, black fungus in beanpaste.$16.59Long Beans Sambal
Long beans sautéed with our home-made prawn-based sambal, coconut milk and prawns$16.59Bayam Pais Titiek
Spinach sauteed with our home-made titek sambal, coconut milk and prawns$16.59Lady’s Fingers in Sambal
Fresh lady’s fingers stir-fried in an appetising sambal sauce with prawns.$16.59
Mains
Ayam Buah Keluak
A perennial favourite dish of the Peranakans. Chicken and spare ribs braised in turmeric, lemongrass and the buah keluak (Indonesian black nuts).$21.94PopularBeef Rendang
Tender beef pieces braised in traditional spices of chillies, onions, lemongrass, turmeric, kaffir lime leaves and coconut milk.$21.94Claypot Chicken
A comforting staple dish in Bob’s family. Chicken pieces prepared in black sauce, ginger and spring onions. Helps to counter the spices in the other dishes.$19.80Curry Fish Head
Freshly steamed Red Snapper fish (half- head) served with our signature Peranakan style curry. The Asian Wall Street Journal loved our fish head so much that they named it the best dish in Singapore!$32.64Scallop Lemak
Scallop stir-fried in an appetising gravy of spices and coconut milk, topped with laksa leaf. A Peranakan-inspired dish that you must try!$32.64Garam Assam Fish
Chermin fillet in a tangy gravy of tamarind, brinjal and lady’s fingers.$21.94Sambal Fish
Selar fish stuffed with our home-made spice blend of lemongrass, chillies, onions, galangal, and deep-fried to perfection.$21.94Assam Prawns
Succulent king prawns in a tantalising tamarind sauce.$24.08Babi Assam
Belly pork flavoured with belimbing (sour fruit) and traditional spices. We have had overseas chefs requesting to learn from us how to prepare this rare dish.$19.80Itek Sioh
Braised duck in an appetising gravy of coriander and tamarind.$21.94Ayam Curry Lemak
Chicken in lemak gravy of coconut milk, lemongrass and chili$19.80Ikan Tempra
Red snapper fillet sauteed with onions, lemongrass in tantalizing sweet and sour sauce$21.94Sambal Udang
Tiger prawns sautéed with our signature sambal sauce$24.08
Desserts
Pulot Hitam
Black glutinous rice topped with coconut milk.$6.96Chendol
Classic nonya dessert of pandan jelly, coconut ice cream, gula melaka, red beans & palm seed.$9.10Gula Melaka Sago Pudding with Coconut Ice Cream
Pearl Sago drenched in gula melaka (palm sugar) and creamy coconut ice cream.$8.03Popular
Drinks
Tiger Beer
$9.06Coke
$4.787-Up
$4.78Mineral Water
$4.78
Rice and Noodles
Fragrant Jasmine White Rice
$1.50Straits Chinese Fried Rice
Savour our delicious fried rice sauteed with shrimp, vegetables and sambal.$21.94