Hops n Malt - Tiong Bahru

Chicken Thai with leek (salted or yakitori sauce).

Mid wings (salted or yakitori sauce).

Chicken thigh (salted or yakitori sauce).

Streaky bacon wrapped in golden mushroom and chives (salted, yakitori or sambal sauce).

Prawn (salted or yakitori sauce).

Prawn wrapped with grilled bacon.

Basked seabass with sambal sauce.

Basked squid with sambal sauce.

Grilled chicken cubes.

Tender and crispy oven roasted pork knuckle marinated in home-made spice mix. Served with salad, mashed potatoes, baguette and condiments.

Oven roasted tender back ribs marinated in hnm home-made spice sauce. Served with steamed vegetables and fragrant garlic rice.

Tender back ribs baked with home-made sambal chilli. Served with steamed vegetables and fragrant garlic rice.

Deep fried 3pcs of fresh chicken served with steamed vegetables and mashed potatoes/french fries.

Asian barramundi steamed with hong kong style.

Deep fried crinkle cut french fries tossed with butter and honey.

Deep fried crinkle cut french fries tossed with curry powder.

Deep fried crinkle cut french fries topped with truffle oil.

Oven baked crinkle cut french fries topped with cheese and drizzled with black pepper sauce.

Deep fries batter coated boneless chicken leg drizzled with black pepper sauce.

Fried chicken wings served with homemade Thai sambal chilli sauce.

Indian crackers topped with melted cheese and sprinkled with chicken floss and chinese parsley.

Oven baked sliced shiitake mushrooms with ham or salsa with in-house blended cheese.

Bake fish skin till crispy and tossed with salted egg sauce.

Muar otah, onion, cucumber, ikan bilis, chilli flakes and in-house blended cheese.

Deep fried prawn cake shaped in a donut served with a choice of fragrant rice and curry or french fries and sweet thai chilli sauce.

Served with plum sauce or Thai sweet chilli sauce.

Served with fresh prawns, egg, peanuts, chilli flakes

Fried chicken thigh in bite size and tossed with homemade honey sauce.

Spicy bratwurst, smoked cheese bratwurst and frankfurter with brown onion sauce. Served with steamed vegetables and mashed potatoes.

Pan fried beef marinated with special seasoning and cooked to your doneness. Served with steamed vegetables and mashed potatoes.

Nz beef chuck tendercubes marinated in red wine and braised with guinness stout, carrot, potato and shiitake mushroom, served with fragrant rice and baguette.

BBQ sauce served with french fries and saladoven baked tender back ribs with home-made.

Breaded fish served with french fries and salad.

Oven baked corn chips with mexican minced beef or cajun chicken, bell pepper and jalapenos topped with cheese, served with salsa.

Pan-fried folded flour tortilla with cajun chicken, onions, bell peppers, salsa, jalapenos, and cheese, served with lettuce, salsa and corn chips.

Yellow corn chips served with homemade salsa.

Oven baked mussels with in-house blended cheese.

Served with garlic bread, bacon chips, truffle oil and a dash of cream.

Iceberg lettuce, shredded carrots, cucumber, tomatoes, corn-chips, black olives served with choices of dressing. Choice of thousand island or caesar sauce.

Iceberg lettuce, shredded carrots, cucumber, tomatoes, corn-chips, black olives, picnic ham and parmesan cheese served with choices of dressing. Choice of thousand island or caesar sauce.

Iceberg lettuce, corn chips, bacon bits, crotons, hard-boiled egg and parmesan cheese.Choices of thousand island or caesar sauce.

Iceberg lettuce, corn chips, bacon bits, shredded cajun chicken, crotons, parmesan cheese and hard-boiled egg. Choice of thousand island or caesar sauce.

Smoked ham, bacon, sausages, onions, mushrooms and in-house blended cheese.

Smoked ham and pineapple topped with in-house blended cheese.

Shrimp, squid rings, mussels and onion in homemade BBQ sauce topped with in-house blended cheese.

Shredded roasted cajun chicken, onions, bell peppers and mushrooms topped with in-house blended cheese.

Minced beef, onions, bell peppers and jalapenos topped with cheese.

Pasta cook with tomatoes, onions, mushrooms, bell peppers, black olives, garlic and broccoli.

Thin crust pizza with tomatoes, mushrooms, onions, black olives, bell peppers, jalapenos topped in-house blended cheese.

Oven baked corn chips with diced tomatoes, black olives, bell peppers, jalapenos topped with in-house blended cheese served with salsa.

Pan fried folded flour tortilla with onions, bell peppers, salsa, jalapenos, mushrooms, tomatoes, black olives and in-house blended cheese served with lettuce, salsa and corn chips.

Creamy pasta cooked with bacon, mushrooms, onions and parmesan cheese.

Pasta cooked with prawns, squid rings and mussels with marinara sauce.

Homemade sambal paste, sauteed with pasta and prawns.

Oven baked spicy chicken, tomatoes, onion, mushroom and bird’s eye chilli.

Homemade tom yum paste, sauteed with pasta, prawns, squid and mussel.

Pasta dish with an oriental flair, sauteed with onion, garlic, chicken, shiitake mushroom, bacon, egg, broccoli and carrot.

Memories of cream soda mixed with smothering toffee. This is originally created for winder but goes well any time of te year.

Cloudy in appearance, the rich but delicately bitter taste results from the large percentage of wheat malt. A fruity, with a citrusy orange, mixed with spices, and a touch of tropical fruits, such as banana.

A full-boddied, rich belgian-style witbier, it has a characteristic fruity taste and clear spicy notes of coriender and orange peel. Slightly citrus and rounded off by a smocky, sweet vanilla quality, its sweet and sour flavor is well balanced.

Hazy, luscious and full of juicy hops. This beer is brewed with no bittering hop. Addition, just whirlpool and insane amounts of dry hopping. That results in a gentle bittering and a huge, juicy hop profile. Vote juicy!

Brewed with no preservatives to deliver an easy- drinking, ultra-low carb beer that has 80% less carbohydrates than regular beer, 50% less colories than wine per ml and is low glutein.

Nitrogenated stout giving a "Cremier" and "Smoother" consistency over a sharper and traditional taste.

The coffee lovers consummate beer. Brewed with an abundance of flake oats , bitter and imported chocolates and two types of coffee, this stout has an intense fresh- roasted java nose topped with a frothy, cinnamon coloured head that goes forever.

It's arich full-flavoured, robust porter bursting eith luscious guitard cocoa and hazelnut notesof coffee and caramel round out this delicious treat. Beer lovers declare this chocolate hazelnut porter is a dessert in a lass.

Pours silky black with a creamy tan head the nose is sweet with strong chocolate and caramel malt experience.