The Chicken King delivery from Toa Payoh

Chicken King Menu

Steven Chicken (4 pcs)
The chicken has a subtle sweetness, packed with savoury shoyu flavour and was reasonable moist. The chunky meat also packs a good bite and is definitely a great locally invented version on par with its Korean counterparts.
$6.50
Steven Chicken (6 pcs)
The chicken has a subtle sweetness, packed with savoury shoyu flavour and was reasonable moist. The chunky meat also packs a good bite and is definitely a great locally invented version on par with its Korean counterparts.
$9.50
Steven Popcorn Chicken
This dish is the same as Steven Chicken in terms of seasoning, just that it is in the form of boneless Popcorn Chicken pieces. This was a tad drier compared to the Steven Chicken though due to the cut used, but the seasoning coats the entire chicken morsel more evenly.
$6.50
Salted Egg Popcorn Chicken
Popcorn chicken drizzled with all the luscious salted egg sauce. Salted egg sauce was of course the highlight – moist, creamy and slightly spicy to prevent it from being too jelat. Addition of chili padi gave a spicy overall while the curry leaves added on to the fragrance and had multiple layers of taste.
$6.50
Fried Baby Squid
$6.50
Har Jeong Kai (4 pcs)
Prawn paste chicken. Good batter with a crispy skin packed with heavy prawn paste flavour (which borders on pungent for some).
$6.50
Har Jeong Kai (6 pcs)
Prawn paste chicken. Good batter with a crispy skin packed with heavy prawn paste flavour (which borders on pungent for some).
$9.50
Fries with Salted Egg Sauce
$6.50
Fries with Orh Nee Sauce
$6.50
Egg Fried Rice
$4.00
Coleslaw
$3.00