9s Seafood - Upper Bukit Timah

Ahi Tuna (Maguro)

Chilean Cod Bones

Chilean Cod Fillet

Greenland Halibut

Hamachi Kama (Yellowtail Collar)

Kanimi Chunks

King (Chinook) Salmon

Milkfish Belly

Norwegian Salmon Steak Cut

Plaice

Red Grouper Fillet

Red Snapper Fillet

Saba Fillet

Smoked Salmon (Gravadlax)

Smoked Salmon (Whisky and Honey)

Sea Bass (Barramundi) Fillet

Shishamo (Capelin)

Silverfish

Smoked Salmon (Garlic and Pepper)

Stingray

Swordfish Belly (Mekajiki)

Unagi Kabayaki Fillet

Abalone (Braised)

Mala Crawfish

Breaded Oyster (Kaki Fry)

Miyagi Oyster

Aka Ebi (Argentina Red Shrimp)

Atlantic Scallops

Imitation Abalone Slices

Japanese Hamaguri Clams

Korean Asari Clams

Soft Shell Crabs

Chilean Whole Blue Mussels

Hokkigai (Arctic Surf Clam)

Clams Soup

Sea Urchin Flavoured Ball

Otak Popiah

Crispy Seafood Tofu

Fish Dumpling

Muar Fish Otah

Muar Prawn Otah

Narutomaki (Fish Cake)

Otah Pocket Bun

Panko Ebi (Breaded Prawns)

Pizza Cheese Scallops

Ramen (Korea)

Scallops Vermicelli

Takoyaki

Udon (Korea)

Ichiran Ramen

Bonito Flakes (Itokezuri)

Ebi Chili No Tare (Stir-Fry Prawn Sauce)

Garlic Sauce (Ninniku No Tare)

Japanese Scallop Broth

Mentaiko (Cod Fish Roe)

Powder Soy Sauce (Original)

Powder Soy Sauce (Wasabi)

Puchitto Butter Clams Rice Sauce

Puchitto Kamatama Udon Sauce

Puchitto Mala Udon Sauce

Puchitto Yakikani (Grilled Crab) Rice Sauce

Takoyaki Sauce