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DR1001 Deep-Fried Eggplant with Pork Floss 香脆肉松茄子
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DR1002 Specialty Rose-Wine Soy Sauce Chicken (Half) 欣藝香滑玫露豉油鸡 - 半
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DR1003 Sauteed Carrot Cake in XO Sauce XO酱爆萝卜糕
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DR1004 Signature Honey-Glazed Black Barbeque Pork Belly 吊烧黑金叉烧
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DR1003 Stir-Fried Chicken with Ginger and Spring Onion 香爆姜葱鸡柳
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DR1004 Braised Beancurd with Seafood 红烧海鲜豆腐
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DR1005 Golden Thread Crispy Prawn 香酥金丝虾球
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DR1006 Fragrant Salted Egg Prawn 金皇咸蛋虾球
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DR1007 Pan-Seared Pork Chops with Homemade Dang-Gui Barbeque Sauce 香煎当归特酱猪扒
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DR1008 Stir-Fried Sliced Lotus with Sugar Peas and Black Fungus 荷塘莲藕脆飘香
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DR1009 ‘Sha-Keong' Salt Poached Farm Chicken 滑嫩沙酱盐水鸡
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DR1010 Fragrant Sesame Oil Chicken in Hua Diao Wine 花雕麻油香鸡煲
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DR1011 Red Grouper Fillet Steamed with Cloud-Ear Fungus and Wolfberry 云耳枸杞蒸红斑片
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DR1012 Sweet and Sour Pork with Lychee 荔枝酸甜肉
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DR1017 Braised Ee-Fu Noodles with Mushrooms 干锅珍菌焖伊面
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DR1018 'Ha-Gam' Olive Fried Rice with Prawn and Minced Pork 黑金梅州炒饭
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DR1019 XO Sauce Seafood Fried Rice XO 海鲜炒饭
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DR1020 Crabmeat and Chives Ee-Fu Noodles 蟹肉韭黄伊府面
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