Daawat Tandoori delivery from Upper Thomson

About Daawat Tandoori
Introducing the authentic taste of North India steeped in its classics, to the locals in Singapore!
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Veg Starters

Grand Paneer Tikka
Chunks of “Cottage Cheese” marinated in spices and grilled in Tandoor.
$14.00
Punjabi Samosa (2 Pcs)
A powerful snack and amongst the most popular street food in India. “Masala" Potato fills deep fried in a thin pastry cone.
$6.50
Traditional Pakoras
A popular tea time snack for most, these are assorted veggie or just onion crisps battered with yellow lentil flour. Severed with a special homemade tamarind chutney.
$6.50
Aloo Tikki
Deep fried potato cutlet made by mixing mashed potato with onion chillies and garam masala.
$7.00
Stuffed Paneer Pakoras (4 Pcs)
Battered pieces of paneer stuffed with a layer of homemade chutney and deep fried to perfection.
$8.50
Chilli Paneer
This crunchy and flavourful dish is another popular Indo-Chinese tango! Give it a go with naan or as a snack, it’s delicious either way.
$14.00
Chilli Mushroom
Similar to the chilli paneer just made with mushrooms instead.
$14.00
Veg. Manchurian(Dry)
Mix Veg. ball deep fried and tossed with special house sauce
$14.00

Soups

Mushroom Soup
$7.00
Tomato Soup
On cases of freshly ground tomatoes cooked deliciously in a thick cream soup.
$7.00
Vegetable Soup
Assortment of fresh garden vegetables in soup.
$6.00
Chicken Soup
Tender pieces of chicken cooked in bechemal sauce and fresh chicken stock garnished with cream.
$7.00

Meaty Starters

Smoked Tandoori Chicken
Chicken meat is left marinated overnight in yogurt and authentic Indian spices. Roasted to order in a charcoal clay oven (tandoor) keeping the meat tender and juicy.
$10.00
Chicken Tikka (6 Pcs)
Tender boneless chicken (white meat) smothered in a spicy homemade marinade and roasted in tandoor.
$15.50
Malai Chicken Tikka (6 Pcs)
Boneless pieces of chicken marinated in mild pieces and roasted in the tandoor.
$14.50
Haryali Chicken Tikka (6 Pcs)
Boneless chicken marinated with mint sauce, spices and grilled in tandoor.
$15.00
Seekh Kebab
Skewered goodness of minced mutton and chicken with tandoori spices.
$14.00
Fish Tikka (6 Pcs)
Fish cubes marinated in spicy cream and roasted in the tandoor.
$14.50
Battered Prawn Pakora
Infused with muddled ginger, garlic, chilli and lemon squeeze for just enough time before being deep fried.
$13.50
Dawaat Mix Tandoori Platter
2 chicken tikka, 2 malai kebab, 2 haryali chicken tikka.
$16.00
Lahori Fish
Spiced chickpea batter flavours this punchy fried fish and yes! Lahore (a city) went to Pakistan, but this dish was so good we kept it!
$11.50
Fish and Chips
Marinated fish, deep fried and served with potato chips.
$9.00

Chaats

Pani Puri
Pani Puri or Gol Gappe is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, onions, coriander spicy tangy water or sweet chutney.
$7.50
Dahi Puri
It is a dish made from crispy mini shells or puris which are stuffed with potatoes, onion , coriander, tamarind chutney and chilled Dahi.
$8.50
Aloo Tikki Chaat
This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.
$8.50
Desi Chaat
A mix of papadi (crackers), chole (chickepea) and aloo (potato) topped up with a trio of chutney.
$8.50
Samosa Chat
Crispy Indian puff, stuffed with savoured potatoes, green peas and chick pea spicy gravy.
$9.50
Pani Puri (50 Pcs)
$45.00
Pani Puri(25 Pcs)
$25.00

Vegetarian Mains

Orignal Palak Paneer
Diced cottage cheese cooked with puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. If you are an anti“spinach” person, this might convince you otherwise!
$13.50
Paneer Makhani
Fresh homemade cottage cheese cooked in sweet and sour sauce.
$12.50
Paneer Butter Masala
A tomato-onion based gravy, oodles of butter and cream gives this dish a smooth, creamy texture.
$12.50
Paneer Karahi
Cottage cheese cooked in wok in creamy sauce.
$12.50
Classic Matter Paneer
Cottage cheese and green peas simmered together in a luscious gravy made with tomatoes, onions, and spices. Once you try it, just a mention of it would get your taste buds tingling!
$12.50
Vegetable Jalfrezi
A recipe straight out British Indian cookbooks. A number of veggies stir-fried.
$12.50
Vegetables Shahi Korma
Mixed vegetables cooked in thick mild curry and cream.
$13.00
Channa Lahori
Chick peas cooked with tomatoes and spicy gravy.
$11.50
Dal Makhani
Black lentils fried in thick gravy with pure ghee, onions and tomatoes.
$11.50
Dal Tadka
Yellow lentils fried in thick gravy with onions and tomatoes.
$10.50
Aloo Gobi
Indian-spiced potatoes and cauliflower stir-fried with turmeric, this will remind you of the home-cooked food you might be missing.
$11.50
Aloo Mattar
Fresh garden peas and potato cubes cooked in lildly spicy gravy.
$11.00
Aloo Zeera
Potato cubes cooked in zeera and mildly spicy sauce.
$10.00
Bhindi Masala
Mildly spicy, hot and full of flavours that come from pan-frying ladyfinger with garam masala. Goes well with any naan!
$11.50
Veg. Manchurian(Gravy)
Mix Veg. ball deep fried and tossed with special house sauce
$14.00
Gobi Manchurian(Gravy)
Cauliflower ball deep fried and tossed with special house sauce
$14.00

Mutton Mains

Roghan Josh
Highly rated
· Of course, we have the most notable dish from the snowy mountains of Kashmir.
$16.00
Mutton Kofta
Finely minced lamb kebab's blended with hot bengal spices and served in an oriented sauce.
$15.50
Mutton Korma
A shahi recipe, with a rich-nutty gravy.
$15.50
Dal Gosht
Mutton cubes cooked in a sweet and sour sauce with potatoes.
$15.00
Mutton Vindaloo
Mutton cubes cooked in a asweer and sour sauce with potatoes.
$14.50
Keema Mattar
A delicious blend of sautéed minced meat and peas. Why not try something from the weekly menu of the Mughal royal family?
$15.00
Saag Mutton
Mutton cubes cooked with spinach, herbs and spices.
$15.50
Bhuna Gosht
Bhuna consists of pan-frying the meat with spices, that’s what gives it the unique taste. Served in an onion based thick gravy.
$15.50
Mutton Jalfrezi
An assortment of fresh mutton cubes, stir fried in spicy gravy and served hot.
$15.50
Methi Mutton
Fresh mutton cubes cooked with fenugreek and spicy sauce.
$15.50

Chicken Mains

Dawaat Murg Masallam
Tender fresh chicken marinated in cream and rare spices, cooked on wok.
$15.00
Butter Chicken
Seasoned chicken in a mildly spiced tomato based creamy gravy. This is without a doubt the most popular dish to emerge from India and a speciality of the house.
$15.50
Achari Chicken
Chicken cubes cooked with pickles, sauce and spices.
$14.00
Chicken Do Piaza
Chicken cooked in curry sauce with lots of onion rings.
$14.00
Chicken Karahi
Cooked in a Karahi (Iron wok) this dish is noted for its spicy taste. Definitely one of the hallmarks of North Indian Cuisine.
$15.00
Ginger Chicken
Boneless chicken cooked in a ginger sauce and spices.
$14.00
Chicken Tikka Masala
You are not into the sweet taste of butter chicken? Here’s the spicier version just for you! Shockingly, it wasn’t invented in India.
$15.50
Pudina Chicken
Boneless pieces of chicken cooked in creamy mint sauce.
$14.50
Chilli Chicken
Chicken cubes cooked into chilli paste, onion and capsicum.
$15.50
Pepper Chicken
The name says it all.
$15.00
Murg Cholay
Chick peas and chicken cubes cooked into onion and spices.
$14.50

Seafood Mains

Local Fish Curry
Got to give you something you are familiar with eh?
$15.00
Sindhi Methi Fish
If you are wondering what is “Methi”? It’s fenugreek seeds. Paired with yogurt it makes an awesome gravy. Can’t take too spicy? This is a dish to go for then.
$15.00
Fish Kashmiri
Fish cubes cooked in mild sauce with fruits and nuts, kashmiri style.
$16.00
Fish Sambal
Fish cubes cooked in hot spicy sauce.
$15.00
Pepper Fish
Fish cubes cooked with capsicum, onion and pepper and served in sizzlers.
$15.00
Prawn Masala
Spicy, tangy, palate pleasing coastal amazingness.
$17.00
Sambal Prawns
Fresh prawns cooked in hot and red spicy sauce.
$16.00
Sweet and Sour Fish
Boneless fish cubes cooked in special sweet and sour sauce.
$15.00

Tandoori Bread

Pair up your mains!

Tandoori Roti
Made with whole wheat four, if you’re on a heathy diet.
$3.00
Missi Roti
Made with chickpea and whole wheat flour with bits of carrot and cabbage.
$4.00
Plain Naan
Plain Indian bread roasted crispy in earthen oven. Nothing fancy.
$3.00
Bhature
Popular puffed Indian deep fried bread, bhatura is best enjoyed with Chana Lahori (spiced chickpea curry).
$4.00
Garlic Naan
Topped up with finely chopped garlic bits.
$4.50
Butter Naan
Warm piece of soft naan slathered with butter.
$4.50
Sesame Naan
Indian bread topped with sesame seeds and roasted crsiply in earthen oven.
$4.50
Paneer Naan
Stuffed with mashed cottage cheese.
$6.00
Cheese Naan
Stuffed with freshly grated cheddar cheese.
$6.00
Keema Naan
Indian bread stuffed with minced mutton and roasted in earthen oven.
$6.00
Masala Kulcha
Stuffed with spiced peas and potato. Pair it up with Channa Lahori to experience one of the most famous evening snack of Delhi.
$5.50
Naan Basket
Assorted naans - Plain, butter and garlic naan.
$10.00
Kashmiri Naan
Stuffed with dry nuts.
$6.00

Basmati Rice

Steamed Rice
Plain rice to pair up with any of your mains!
$3.50
Briyani Rice
Cooked in a clay pot with a little bit of spices.
$5.00
Zeera Rice
Lightly tossed with cumin seeds and clarified butter (ghee) to elevate the taste of rice.
$7.00
Veg Fried Rice
An Indian-Chinese recipe where basmati rice stirfried with vegetables such as Carrots, French Beans, Green Peas and onion.
$8.50
Egg Fried Rice
Inspired by the Chinese fried rice but with an Indian spin off.
$8.50
Chicken fried Rice
A fried rice full of lean protein.
$10.00
Vegetable Biryani
The vegetarian version of the famous dum briyani.
$10.50
Mutton Dum Biryani
Rice slowly cooked in a sealed clay pot with fresh boneless mutton over charcoals.
$14.50
Kashiri Pulao
Briyani rice flavoured with saffron strand cooked with dry fruits.
$8.50
Chicken Dum Biryani
Rice slowly cooked in a sealed clay pot with fresh boneless chicken over charcoals.
$13.50
Seafood Biryani
Biryani rice cooked with prawns, fish and spices.
$14.50

Sides

Homemade Dahi
A traditional yogurt side for Indians.
$3.50
Raita
Dahi battened and topped up with bits of cucumber, cabbage, and carrot. It rinses your palate so you can enjoy each and every bite of the delicious food.
$4.50
Green Salad
Fresh cucumber, onion and tomatoes, green chilli.
$5.00
Russian Salad
Mixture of fruits and vegetable served in cream and mayonnaise.
$6.00

Desserts

Royal Kulfi
Traditional Indian ice-cream. It’s so creamy you'll love it!
$5.50
Cottage Rasmalai
Our answer to cheesecake, with no crust.
$5.50
Chawal-Ki-Kheer
You would have never known that this can be done with rice. A pudding, you may call it!
$5.50
Shah's Gulab Jamun
Think donuts are not sweet enough, try this! Been sweetening Indian festive and celebration meals for as long as we can remember.
$5.50
Ice-Cream
Just the regular.
$4.50

Beer

Tiger 330Ml
$6.50
Carlsberg 644ML
$11.50
Heineken 330ML
$6.50
Corona 355ML
$9.50
Erdinger 500 Ml
$12.00
KingFisher 650 ML
$11.50

Drinks

Orignal Lassi
$4.50
Butter Milk
Yogurt drink with mint and spices.
$5.00
Mango Lassi
Yogurt drink.
$5.00
Strawberry Lassi
Yogurt drink.
$5.00
Lemonade
Nimbu Pani, the best way to beat Singapore's hot weather!
$5.00
Rose Milk
Bandung.
$4.00
Fresh Juice
$4.50
Milk Shake
$5.50
Milo (with Cream)
$4.50
Canned Drinks
$3.00
Coffee
$4.50
Tea Tarik
Literally translates to “Pulled Tea”.
$3.50
Masala Tea
Mixture of aromatic Indian spices and herbs such as black pepper, ginger, cassia leaf, nutmeg, cloves, cardamom and cinnamon.
$4.00

Wine

Pierre Jean
2018 Colombard Chardonnay from France
$46.00
Frontera
2019 Sauvignin blanc from chile
$46.00
Rare Vineyards
2018 Cabernet Merlot from France
$46.00
Pierre Jean
2018 Merlot from France
$46.00