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Peach Garden - Thomson Plaza

4.5(500+ ratings)
  • 5
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  • 1
  • Chinese
  • Dessert
  • Seafood
  • Noodles
  • Opens at 10:00
  • 301 Upper Thomson Road, #01-88 Thomson Road, Thomson Plaza, Singapore, 574408

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CNY Menu

  • Homemade Taro Cake

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  • Homemade Radish Cake

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  • Bird's Nest Water Chestnut Pudding

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  • Nutritious Pineapple Pudding

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  • Traditional Nian Gao

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  • Golden Koi Bird's Nest Water Chestnut Pudding

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  • Golden Koi Nutritious Pineapple Pudding

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  • Golden Koi Traditional Nian Gao

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  • Pineapple Tart

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  • Almond Cookies

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  • Kuih Bangkit

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  • Fried Fish Skin with Salt & Pepper

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  • Fried Fish Skin with Tom Yum & Wasabi

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  • Rice Candy

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  • Peach Garden X.O. Sauce

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  • Australian 1-Head Abalone

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  • Golden Abalone Yu Sheng (Small)

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  • Petite Abalone Yu Sheng (Small)

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  • Smoked Salmon Yu Sheng (small)

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  • Vegetarian Yu Sheng (Small)

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  • Prosperity Treasures Package A (for 8-10 persons)

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  • Prosperity Treasures Package B (for 8-10 persons)

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  • Fortune Treasures Set (for 8-10 persons)

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  • Golden Premium Traditional Pen Cai (for 8-10 persons)

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  • Premium Seafood Pen Cai with Shark's Bone Cartilage Broth (for 6 persons)

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  • Premium Mala Seafood Pen Cai (for 6 persons)

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  • Deluxe Pen Cai (for 8-10 persons)

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  • Mini Deluxe Pen Cai (for 6 persons)

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  • Vegetarian Pen Cai (for 6 persons)

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  • Roasted Crispy Duck (Chopped)

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  • Roasted Crispy London Duck with Black Truffle Sauce (Chopped)

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  • Roasted Crispy Pork (Chopped) Per kg

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  • Stewed Pig's Trotter Rice Vermicelli

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YU SHENG

  • Salmon Yu Sheng (S)

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  • Salmon Yu Sheng (L)

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  • Sliced Abalone Yu Sheng (S)

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  • Sliced Abalone Yu Sheng (L)

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  • Baby Abalone Yu Sheng (S)

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  • Baby Abalone Yu Sheng (L)

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  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruit) (S)

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  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruit) (L)

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  • Lobster (Per 100 Gram)

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  • Salmon (Per Plate)

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  • Sliced Abalone (Per Plate)

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  • Baby Abalone (Per Piece)

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  • Marinated Jelly Fish (Per Plate)

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  • Sliced Geoduck Clam (Per Plate)

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  • Fried Crispy Fish Skin (Per Plate)

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  • Wagyu Beef (Per Plate)

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SHARK'S FIN & SOUP

  • Double-boiled Stuffed Fish Maw Soup with Melo

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  • Double-boiled Chicken Soup with Sea Cucumber and Cordyceps Flower (Per Person)

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  • Double-boiled Superior Abalone Soup with Dried Scallop and Wolfberry

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  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Morel Mushroom (Per Person)

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MEAT SELECTION

  • Roasted Rack of Suckling Pig (Per Person)

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  • Roasted Crispy Pork Cube

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  • Roasted Crispy London Duck with Chinese Herb (Half)

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  • Roasted Crispy London Duck with Chinese Herb (Whole)

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  • Roasted Crispy Duck (Half)

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  • Roasted Crispy Duck (Whole)

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  • Pan-fried Wagyu Beef with Sea Salt accompanied with U.S Asparagus (Per Person)

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  • Pan-fried Wagyu Beef "Char Siew" with Honey Sauce

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  • Roasted Crispy Chicken with Japanese Sesame Sauce (Whole)

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  • Steamed Emperor Herbal Chicken with Golden Abalone in Lotus Leaf (Whole)

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  • Pan-fried Kurobuta Pork Chop and Black Pepper Sauce (Per Person)

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  • Pan-fried Foie Gras with Egg White served in Young Coconut (Per Person)

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ABALONE

  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce (Per Person)

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  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable (Per Person)

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  • Braised 3-Head Abalone with Japanese Shitake Mushroom (Per Person)

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  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop (Small)

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  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop (Large)

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  • Braised 6-Head Abalone in Fortune Bag stuffed with Minced Chicken (Small)

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  • Braised 6-Head Abalone in Fortune Bag stuffed with Minced Chicken (Large)

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SEAFOOD

  • Baked Baby Lobster with Butter and Crispy Shredded Egg (half)

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  • Stir-fried Geoduck Clam with Honey Pea and XO Sauce (S)

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  • Stir-fried Geoduck Clam with Honey Pea and XO Sauce (L)

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  • Pan-fried King Prawn with Superior Soya Sauce (Per Person)

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  • Steamed Wild-caught Sea White Prawn (Ang Kar) with Black Garlic (Per Person)

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  • Stir-fried Fresh Prawn with Macadamia Nut and Pine Nut (S)

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  • Stir-fried Fresh Prawn with Macadamia Nut and Pine Nut (L)

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  • Steamed Fillet of Sea Perch with Superior Soya Sauce

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  • Pan-fried Fillet of Sea Perch with Passionfruit Sauce

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  • Deep-fried Red Garoupa with Shredded Yam, Crispy Milk and Salted Egg Yolk

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  • Stir-fried Australian Fresh Scallop with Twin Asparagus and Wild Mushroom (S)

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  • Stir-fried Australian Fresh Scallop with Twin Asparagus and Wild Mushroom (L)

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VEGETABLE

  • Braised Homemade Beancurd with Golden Abalone, Seasonal Vegetable and 'Fa Cai'

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  • Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan (S)

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  • Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan (L)

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  • Braised Tien Shin Cabbage with Dried Scallop and Fresh Gluten Puff (S)

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  • Braised Tien Shin Cabbage with Dried Scallop and Fresh Gluten Puff (L)

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  • Braised Sea Cucumber with Minced Meat, Garlic and Mushroom (S)

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  • Braised Sea Cucumber with Minced Meat, Garlic and Mushroom (L)

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  • Poached Local Spinach with Fresh Ginseng and Shredded Scallop (S)

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  • Poached Local Spinach with Fresh Ginseng and Shredded Scallop (L)

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  • Braised Baby Cabbage and Broccoli with Crab Meat and Crab Roe (S)

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  • Braised Baby Cabbage and Broccoli with Crab Meat and Crab Roe (L)

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  • Stir-fried U.S. Asparagus with Assorted Mushroom and Minced Garlic (S)

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  • Stir-fried U.S. Asparagus with Assorted Mushroom and Minced Garlic (L)

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  • Braised Vegetable with Cordyceps, Yam, Vermicelli and Preserved Bean Paste (S)

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  • Braised Vegetable with Cordyceps, Yam, Vermicelli and Preserved Bean Paste (L)

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RICE & NOODLE

  • Fried Glutinous Rice with Chinese Sausage (S)

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  • Fried Glutinous Rice with Chinese Sausage (L)

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  • Famous Fried Hor Fun with Wagyu Beef (S)

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  • Famous Fried Hor Fun with Wagyu Beef (L)

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  • Stewed Black Sesame Noodle with Baby Lobster, Spring Onion and Ginger

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  • Fried Rice with Shark's Fin, Egg White, Crab Meat and Shrimp Roe (S)

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  • Fried Rice with Shark's Fin, Egg White, Crab Meat and Shrimp Roe (L)

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  • Stewed Ee-fu Noodle with Australian Fresh Scallop and Minced Meat Sauce (S)

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  • Stewed Ee-fu Noodle with Australian Fresh Scallop and Minced Meat Sauce (L)

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  • Stir-fried Japanese Udon and Live Prawn with Black Truffle Sauce (S)

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  • Stir-fried Japanese Udon and Live Prawn with Black Truffle Sauce (L)

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  • Fried Organic Brown Rice and Jasmine Rice with Petite Abalone & Golden Yolk (S)

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  • Fried Organic Brown Rice and Jasmine Rice with Petite Abalone & Golden Yolk (L)

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