Peach Garden - Thomson Plaza

Christmas Bundle for 4 Pax (U.P $161.46)

Sautéed Wagyu Beef Cube in Cantonese Style served with Steamed Fragrant Jasmine Rice

Pan-fried Chicken Steak with Pesto Sauce served with Steamed Fragrant Jasmine Rice

Braised Fillet of Sea Perch with Yam and Roast Pork served with Steamed Fragrant Jasmine Rice

Deluxe Set A (for 4 Pax)

Fried Carrot Cake with XO Chili Sauce XO 酱炒萝卜糕

Fried Crispy Eggplant with Pork Floss

Roasted Crispy Pork Cube 脆皮烧肉

Chilled Petite Abalone with Cloud Fungus

Golden Crispy Fish Skin with Salted Egg Yolk 黄金鱼皮

Fried Soft Shell Crab with Black Truffle, Salt and Pepper

Chilled Smoked Duck with Sesame Sauce 芝麻酱燻鸭

Roasted Golden Suckling Pig (Whole)

Roasted Suckling Pig with Preserved Bean Paste

Roasted Crispy Duck (Half) 明炉脆皮烧鸭

Roasted Crispy Spring Chicken with Hawthorn Fruit and Pineapple

Sichuan Hot and Sour Soup (per person) 四川酸辣汤

Seafood Thick Soup with Asparagus

Double-boiled Abalone Soup with Fish Maw and Cordyceps Flower

Pan-fried Baby Lobster with Buah Keluak Sauce

Pan-fried Fillet of Sea Perch with Roselle Dressing and Pomelo

Deep-fried Stuffed Scallop with Salted Egg Yolk accompanied with Crispy Rice Cracker

Stir-fried Australian Fresh Scallop with Twin Mushrooms

Deep-fried Prawn with Wasabi Salad Cream and Fish Roe

Deep-fried Soft-Shell Crab with Salted Egg Yolk and Shredded Yam

Pan-fried Tiger King Prawn with Superior Soya Sauce

Pan-fried Wagyu Beef Cube with Sliced Garlic and Walnut

Wok-fried Venison with Spring Onion

Stir-fried Sliced Beef with Wild Mushroom and Foie Gras Sauce

Pan-fried Chicken Chop with Chef's Special Pesto Sauce

Braised Kampong Chicken with Petite Abalone and Shiitake Mushroom

Sweet & Sour Kurobuta Pork with Lychee

Braised Homemade Beancurd with Local Spinach and Baby Abalone

Braised HomemadeBeancurd with Seafood and Truffle Oil

Sautéed Asparagus with Purple Sweet Potato and Fresh Chinese Yam

Poached Local Spinach with Enoki Mushroom and Cordyceps Flower in Superior Stock

Braised Seasonal Vegetables with Fresh Crabmeat

Poached Baby Cabbage with Dried Scallop and Wolfberries with Shark's Bone Cartilage Soup

Fried Rice with Assorted Diced Seafood, Black Pepper and Foie Gras Sauce

Fried Rice with Roasted Pork and X.O Sauce

Fried Mian Xian with Assorted Diced Seafood

Braised Ee-fu Noodle with Wild Mushroom and Assorted Diced Seafood

Stewed Fish Paste Noodle with Fresh Prawn and Minced Meat Sauce

Steamed Mian Xian with Baby Lobster, Egg White and Chinese Wine

Seafood Hor Fun with Egg Gravy

Steamed BBQ Pork Bun

Bean Skin Roll with Wild Mushroom in Superior Stock

Steamed Chicken Feet with Spicy Sauce

Steamed Sprare Ribs with Black Bean Sauce

Steamed Dumpling in Spicy Sauce

Steamed Siew Mai with Fish Roe

Steamed Fresh Prawn Dumpling

Steamed Piggy Yolk Cream Bun

Steamed Rice Roll with Barbecue Pork

Baked Mini Egg Tart

Deep-fried Yam Dumpling

Deep-fried Prawn Dumpling with Salad Cream

Deep-fried Bean Skin Roll with Seaweed

Deep-fried Prawn Roll with Mango

Signature Baked "Bo Lo" Bun with Char Siew and Pineapple

Chilled Mango Pudding

Chinese Pancake

Warm Yam Paste with Gingko Nuts

Double-boiled Hasma with Rock Sugar

Double-boiled Morel Mushroom Soup with Bamboo Pith

Braised Silky Beancurd Thick Soup with Cloud Fungus and Asparagus

Braised Beancurd with Cordyceps Flower

Stewed Ee-Fu Noodle with Twin Mushrooms and Truffle Oil

Fried Jasmin Rice and Organic Rice with Diced Vegetables and Preserved Radish