Peach Garden - Thomson Plaza

Steamed Fresh Prawn Dumpling 虾饺

Steamed Siew Mai 桃苑烧卖

Steamed BBQ Pork Bun 叉烧包

Baked Mini Egg Tart 酥皮蛋挞仔

Deep-fried Prawn Roll with Mango 芒果沙律虾筒

Steamed Chicken Feet with Spicy Sauce 桂林凤爪

Steamed Spare Ribs with Black Bean Sauce 罗定豆豉蒸排骨

Steamed Dumpling in Sichuan Style 四川红油抄手

Steamed Creamy Custard Bun 流沙奶皇包

Deep-fried Prawn Dumpling with Salad Cream 明虾角

Deep-fried Bean Skin Roll with Prawn and Seaweed 腐皮卷

Deep-fried Yam Dumpling 金丝蜂窝角

Fried Carrot Cake with XO Chili Sauce

Chilled Cherry Tomato with Roselle Sauce

Chilled Crystalline Ice Plant with Sesame Sauce

Chilled Sliced Pork with Garlic Sauce

Kueh Pie Tee

Fried Crispy Eggplant with Pork Floss

Deep-fried Mushroom with Wasabi Salad Cream

Deep-fried Soft Shell Crab with Black Truffle Sauce

Roasted Crispy Duck (Whole)

Roasted Crispy Duck (Half)

Roasted Crispy Peking Duck (Half)

Roasted Crispy Peking Duck (Whole)

Roasted Crispy Pork Cube (Per Portion)

Barbecue Char Siew (Per Portion)

Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person)

Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person)

Double-boiled Collagen Chicken Soup with Sea Whelk and Beancurd (Per Person)

Braised Fish Maw Thick Soup with Chives (Per Person)

Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)

Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe

Stewed Giant Grouper Head and Belly with Black Truffle in Casserole

Crisp-fried Prawn with Salted Egg Yolk and Oat Cereal

Stir-fried Australian Fresh Scallop and Crystal Prawn with Wild Mushroom

Stir-fried Kurobuta Pork Cube with Bonito Flakes

Pan-fried Chicken Steak with Collagen Yuzu Sauce (2 Person Portion)

Wok-fried Venison with Spring Onion in Flaming Pineapple

Braised ‘Dong Po’ Pork Belly with Mantou

Sichuan Spicy Chicken

Sweet and Sour Pork with Lychee

Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole

Poached Tien Shin Cabbage with Minced Pork and Dried Shrimp in Superior Stock

Sautéed Asparagus with Purple Sweet Potato and Fresh Chinese Yam

Poached Local Spinach with Golden Mushroom and Trio Eggs

Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff

Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb

Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole

Sautéed Baby Cabbage with Bacon and Truffle Oil

Braised Ee-fu Noodle with Wild Mushroom and Chives

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop

Wok-fried Hor Fun with Sliced Beef

Fried Mian Xian with Assorted Diced Seafood

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

Crispy Hor Fun with Seafood in Egg Gravy

Stir-fried Twin Noodle with Prawn and Collagen Sauce

Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole

Chilled Jelly Royale 清凉白玉冰

Chilled Mango Sago with Pomelo 杨枝甘露