Kin Moo - Clementi

Tom Yum Goong (Tom Yum Prawn Soup)

Kow Lao Moo (Mixed Pork Soup)

Yum Woon Sen Moo Sap (Tang Hoon Minced Pork Salad)

Yum Woon Sen Goong (Tang Hoon Shrimp Salad)

Larb Moo (Spicy Minced Pork Salad)

Tub Wan (Spicy Liver Salad)

Yam Kai Daw (Stir Fried Egg Salad)

Yum Moo Yang (Spicy Pork Salad)

Khao Pad Pu (Thai Fried Rice with Crab Meat)

Khao Pad Goong (Thai Fried Rice)

Khaw Kha Moo (Thai Braised Pork Knuckle with Rice)

Khaw Phad Kra Pao Moo Sap (Minced Pork Thai Basil with Rice)

Plain Rice

Pla Kapong Tod Nam Pla (Deep Fried Seabass with Fish Sauce)

Steamed Seabass with Green Chilli Lime Sauce

Kai Jeow Moo Sap (Fried Eggs with Minced Pork)

Phad Thai Keow Krop (Phad Thai Sauce with Egg and Crispy Wonton Skin)

Fried Egg

Baamee Keow Haeng Moo Dang (Thai Wanton Mee)

Baamee Haeng Kha Moo Braised (Pork Knuckle Noodle Dry)

Baamee Haeng Tom Yum (Tom Yum Noodle Dry)

Kuay Teow Nam Tom Yum (Tom Yum Noodle Soup Kuay Teow)

Mixed Pork Bee Hoon (Dry)

Phad Thai (Prawn)

Phak Khana Num Mun Hoy (Thai Kale with Oyster Sauce)

Popiah Thod (Thai Spring Roll)

Bean Sprouts with Oyster and Black Pepper Sauce

Phad Kra Pao Moo Sap (Minced Pork with Thai Basil)

Deep Fried Pork Neck with Fish Sauce

Kor Moo Yang (Bbq Pork Neck)

Kai Thod (Fried Chicken Mid Wing)

Tod Mun Pla (Thai Fish Cake)

Kha Moo (Braised Pork Knuckle)

Sai Thod Kra Team (Deep Fried Sweet Intestine)

Cha Yen (Thai Iced Tea)

Num Tak Kai Yen (Thai Iced Lemongrass Tea)