PAUL

Dishes

• Chicken & Avocado Caesar Salad

  Grilled chicken breast with poached egg, avocado, cherry tomatoes, vegan bacon bits, raisins, romaine lettuce, croutons, parmesan cheese & caesar dressing.

• Shrimp Bisque

  Meaty shrimps in a thick and creamy bisque soup.

• Lobster Thermidor Pasta

  Tagliatelle pasta with baked cheesy lobster, button mushrooms, lobster meat, and cream sauce.

• Lemongrass Iced Tea

  A fusion of fresh lemongrass and green tea with a tinge of young ginger.

• Cheese Omelette Complète

  Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, tater tots, cherry tomatoes, and rocket leaves.

• Breakfast Steak and Egg

  Beef sirloin steak (100 g) served with toast, tater tots, turkey bacon, avocado, cherry tomatoes, and rocket leaves and topped with a fried egg.