PAUL

Dishes

• Scrambled Eggs Tartine

  Country bread topped with scrambled eggs, fresh spinach, and avocado. Served with cheery tomatoes and mixed greens.

• Tomato and Mozzarella Sandwich

  Mozzarella cheese, tomatoes, and romaine lettuce, on olive bread with pesto spread.

• Steak & Fries

  Beef sirloin steak (200g) with homemade black pepper sauce. Served with french fries and mixed greens.

• Tartlette au Chocolat

  Chocolate cream tartlet.

• Mini Macarons (box of 12 pcs)

  Made-in-France confectionery comes in a rainbow of pastel colours. Give the gift of six irresistible flavours - nutty pistachio, zesty lime, creamy coffee, tangy raspberry, classic vanilla and rich french chocolate.

• Cheese Omelette Complète

  Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, tater tots, cherry tomatoes, and rocket leaves.