PAUL

Dishes

• Mushroom and Truffle Tartine

  Country bread baked with mayonnaise, button mushrooms, and Emmental cheese and topped with truffle salsa.

• Shrimp Bisque

  Meaty shrimps in a thick and creamy bisque soup.

• Philly Beef Sandwich

  Sourdough bread, grilled sliced beef, provolone cheese, orange cheddar cheese, baby spinach, white onion, and red pepper.

• Cheese Omelette Complète

  Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, tater tots, cherry tomatoes, and rocket leaves.

• Breakfast Steak and Egg

  Beef sirloin steak (100 g) served with toast, tater tots, turkey bacon, avocado, cherry tomatoes, and rocket leaves and topped with a fried egg.

• Breakfast Eggs

  Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancake, cherry tomatoes and mixed greens.