PAUL

Dishes

• Mushroom Cream Pasta

  Creamy spaghettini pasta with crispy shimeji mushroom, button mushrooms and parmesan cheese topped with vegan bacon bits.

• Tartlette au Chocolat

  Chocolate cream tartlet.

• Mini Macarons (box of 12 pcs)

  Bite into any six irresistible flavours - nutty pistachio, zesty lime, creamy coffee, tangy raspberry, classic vanilla and rich french chocolate. All mini macarons are made in France using free-range eggs and natural colouring only.

• Strawberry Éclair

  Choux pastry with fresh strawberries and whipped cream.

• Cheese Omelette Complète

  Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, tater tots, cherry tomatoes, and rocket leaves.

• Breakfast Steak and Egg

  Beef sirloin steak (100 g) served with toast, tater tots, turkey bacon, avocado, cherry tomatoes, and rocket leaves and topped with a fried egg.