PAUL

Dishes

• Scrambled Eggs Tartine

  Country bread topped with scrambled eggs, fresh spinach, and avocado. Served with cheery tomatoes and mixed greens.

• Croque-Madame

  Toasted pain de mie with turkey ham and Emmental cheese, topped with a fried egg. Served with cherry tomatoes and mixed greens.

• Chia Seed & Oats Omelette

  Large omelette (made with 3 eggs), sundried tomatoes, mozzarella cheese and chia seeds, oats, served with potato pancake, cherry tomatoes, mixed greens and greek basil.

• Beef and Avocado Salad

  Teriyaki beef sirloin steak with avocado, mixed greens, cucumber, cherry tomatoes, sweet corn, edamame, crispy onions and Japanese sesame dressing

• Chicken & Avocado Caesar Salad

  Grilled chicken breast with poached egg, avocado, cherry tomatoes, vegan bacon bits, raisins, romaine lettuce, croutons, parmesan cheese & caesar dressing.

• Cheese Omelette Complète

  Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, tater tots, cherry tomatoes, and rocket leaves.