PAUL

Dishes

• Avocado Tomato Tartine

  Country bread with smashed avocado, tomatoes, nuts, and olive oil.

• Onion Soup

  French onion soup with cheesy toast in a bread bowl.

• Pan-fried Salmon

  Pan-fried salmon served with baby potatoes, cherry tomatoes, romaine lettuce, roasted corn, and pesto cream sauce.

• Olive Bread

  2 pieces. 400 g. PAUL white flour, black and green olives, yeast, and salt.

• Cheese Omelette Complète

  Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, tater tots, cherry tomatoes, and rocket leaves.

• Breakfast Steak and Egg

  Beef sirloin steak (100 g) served with toast, tater tots, turkey bacon, avocado, cherry tomatoes, and rocket leaves and topped with a fried egg.