PAUL

WesternFrenchBakery

4.6 17 Ratings

Paul

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Dishes

  • Cheese Omelette Complète

    Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, tater tots, cherry tomatoes, and rocket leaves.

  • Breakfast Steak and Egg

    Beef sirloin steak (100 g) served with toast, tater tots, turkey bacon, avocado, cherry tomatoes, and rocket leaves and topped with a fried egg.

  • Breakfast Eggs

    Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancake, cherry tomatoes and mixed greens.

  • Salmon Benedict

    Two poached eggs on smoked salmon, fresh spinach, and toasted brioche, topped with hollandaise sauce. Served with cherry tomatoes and rocket leaves.

  • Avocado Brioche

    Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens, and lemon zest.

  • Scrambled Eggs Tartine

    Country bread topped with scrambled eggs, fresh spinach, and avocado. Served with cheery tomatoes and mixed greens.