PAUL

Dishes

• Scrambled Eggs Tartine

  Country bread topped with scrambled eggs, fresh spinach, and avocado. Served with cheery tomatoes and mixed greens.

• Oyster, clam & collagen soup

  Oyster, clam meat, shimeji mushrooms and chicken collagen broth.

• Baked Chicken Rice

  Chicken leg with multigrain rice, romaine lettuce, cherry tomatoes and ginger sauce.

• Baked Chicken Roulade

  Baked chicken roulade stuffed with minced chicken and mushrooms, served with baby potatoes, cherry tomatoes, romaine lettuce, roasted corn, and bonito cream sauce.

• Cheese Omelette Complète

  Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, tater tots, cherry tomatoes, and rocket leaves.

• Breakfast Steak and Egg

  Beef sirloin steak (100 g) served with toast, tater tots, turkey bacon, avocado, cherry tomatoes, and rocket leaves and topped with a fried egg.