PAUL

Dishes

• Croque-Monsieur

  Toasted pain de mie with turkey ham and Emmental cheese. Served with cherry tomatoes and mixed greens.

• Mushroom and Truffle Tartine

  Country bread baked with mayonnaise, button mushrooms, and Emmental cheese and topped with truffle salsa.

• Cheese Omelette Complète

  Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, tater tots, cherry tomatoes, and rocket leaves.

• Breakfast Steak and Egg

  Beef sirloin steak (100 g) served with toast, tater tots, turkey bacon, avocado, cherry tomatoes, and rocket leaves and topped with a fried egg.

• Breakfast Eggs

  Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancake, cherry tomatoes and mixed greens.

• Salmon Benedict

  Two poached eggs on smoked salmon, fresh spinach, and toasted brioche, topped with hollandaise sauce. Served with cherry tomatoes and rocket leaves.