Deciding what to order in for your takeaway? Wondering which kind of fantastic cuisine is available in Singapore for delivery right to your door? Indian food is tasty, warming, spicy and comforting. And with so many different flavours and plenty of vegetarian and vegan dishes readily available, it’s certainly a crowd pleaser.
Order your own Indian feast – enter your postcode above or find your neighbourhood.
Samy's Curry Restaurant
Samy’s food always is delicious and I will keep coming back. Especially like the chicken curry flavour. Thank you Samy’s
The Mango Tree Indian Coastal Restaurant
Delicious food. Hope you’ll start using less plastic packaging soon!
Have been dining at Mango Tree since they were at Marine Cove back in 2003. Have moved away and love that I can now order for delivery. Food is 100% as good as ever. My fave is the butter chicken and aloo Gobi.
The chicken was flavorful. Just a little oily.
Very tasty. Great portion. Good quality cuisine.
The Dabbawalla - Robertson quay🔷
Phenomenal food. ❤️❤️ I wish they delivered to St Regis. 😫😫
The butter chicken was superb and the aloo gobi was the best we’ve ever had- thank you!
Fantastic and we requested less spice and it came as we hoped and the food is immense!!
Phoenix Indian Restaurant
The food was very tasty and the delivery was very fast
It’s always our favorite and on top list. Delivery is very prompt and promising
One of the best Veg Kolhapuri in the Town. My standard order from this place...loved it...
The Curry Culture - Cuppage Terrace🔷
The food was outstanding. Delivered hot, tasted great.
Yummy! Loved the tender breasts pieces of chicken and the succulent lamb! Awesome
Excelllent yummy great high quality ingredients- chicken and lamb were awesome! Thank you - best indian I’ve had delivered
Swagat Indian Vegetarian (IBP)
Rice portion too small, but food was delicious
Kailash Parbat - Belilios
I love the food from Kailash Parbat but they forgot to send one of the main dishes we ordered
Maharajah’s Dial a Curry Boat Quay
Saag paneer was great. The chole were still a little hard, needed to be softer but otherwise tasty.
Very good vindaloo. Keep up the good work!
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